make-ahead

Mexican Sour Cream Rice

Mexican Sour Cream Rice ~ Creamy rice bake with bold Tex-Mex flavors of green chiles, cheese, and a hint of cumin. Serve ...

Slow Cooker Pinto Beans ~ Dry pinto beans slow-cooked with warm, aromatic spices. Serve with Spanish ...

Autumn Spiced Roasted Pumpkin ~ Fresh pumpkin roasted with warm and aromatic spices of the fall season. Serve as a simple side ...

Homestyle Vegan Meatloaf ~ Old school comfort food dinner made with plant-based ingredients. Serve with Baked Mashed ...

Pumpkin Cheesecake Bars ~ Easy and creamy no-bake fall dessert with a buttery graham cracker crust and spiced pumpkin cheesecake ...

Vegan Brisket ~ Rich and smoky, plant-based BBQ seitan roast. Perfect for hearty dinners, BBQ sandwiches, or vegan holiday meals. Serve ...

Pumpkin Spice Cornbread ~ Pumpkin cornbread infused with the autumn spices of cinnamon, nutmeg, and cloves. Serve with Black Bean ...

Pistachio Couscous ~ Lightly seasoned pearl couscous studded with crunchy pistachios. Serve with Baked Falafel or Grilled ...

Chocolate Chip Shortbread Cookies ~ Buttery shortbread cookies studded with chocolate chips for a simple yet indulgent treat. Easy Chocolate ...

Green Chile Spinach Enchiladas ~ Cheesy enchiladas stuffed with green chiles and fresh spinach. Serve with Taco ...