Spicy Pimento Cheese Pinwheels ~ This post has been sponsored by McCormick Gourmet ™. All thoughts and opinions are my own. A ...
make-ahead
Vegan Sausage Stuffing
Vegan Sausage Stuffing ~ Upgrade store-bought stuffing mix with fresh veggies and plant-based sausage. Ready for the Thanksgiving table in ...
Pumpkin Crunch Cake
Pumpkin Crunch Cake ~ Creamy pumpkin pie topped with layers of buttery cake and toasted pecans. This easy make-ahead dessert is perfect for ...
Tofu and Broccoli Frittata
Tofu and Broccoli Frittata ~ A plant-based broccoli frittata recipe that is easy to make ahead. Perfect for breakfast, brunch, lunch, or ...
Hearts of Palm Crab-Style Salad
Hearts of Palm Crab-Style Salad ~ Vegan crab salad is quick and easy to make. You're going to love this easy recipe for a plant-based version of ...
Sweet Bell Pepper Bruschetta
Sweet Bell Pepper Bruschetta ~ Colorful bell peppers are marinated with olive oil, white balsamic vinegar, capers, and Italian flat-leaf parsley ...
Dark Chocolate and Candied Orange Bread
Dark Chocolate and Candied Orange Bread ~ A simple but decadent baked bread studded with chunks of rich cholate and citrusy candied orange. The ...
Carolina Style BBQ Sauce
Carolina Style BBQ Sauce ~ West North Carolina-Style tomato and vinegar-based barbecue sauce is a Southern cooking staple that is easy to make with ...
Mexican Chocolate Pudding
Mexican Chocolate Pudding ~ Rich, chocolatey, and spiced with the earthy flavors of cinnamon and chile powder, this simple and satisfying treat is ...
Green Pea and Cheddar Salad
Green Pea and Cheddar Salad ~ A classic side dish made with only a handful of simple plant-based ingredients! This traditional side salad has ...
