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Home » make-ahead » Page 2

make-ahead

A white bowl filled with farfalle pasta salad, garnished with chopped herbs, shredded cheese, and two lemon wedges. The salad includes chickpeas, herbs, and is seasoned with black pepper. A bunch of fresh herbs is in the background.

Lemon Basil Pasta Salad

Lemon Basil Pasta Salad with chickpeas, fresh basil, and Parmesan, all stirred into a light lemon and olive oil dressing. Serve ...

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A glass bowl filled with creamy green sauce, garnished with fresh basil leaves on top. The sauce has a smooth texture and specks of herbs throughout, set on a light surface.

Basil Aioli

Smooth and flavorful, Basil Aioli is a quick way to add bold, fresh flavor to sandwiches, burgers, and roasted vegetables. Made with just ...

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A bowl of Dublin Coddle, a hearty Irish stew made with plant-based sausages, potatoes, and a rich, savory Guinness broth.

Dublin Coddle

Dublin Coddle ~ Hearty Irish stew made with plant-based sausages, potatoes, and a rich, savory broth. Serve with ...

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Tomato Couscous ~ Lemony pearl (Israeli) couscous with juicy tomatoes and fresh parsley. Ready in 20 minutes! Vegetarian & Vegan recipe.

Tomato Couscous

Tomato Couscous ~ Lemony pearl couscous with juicy tomatoes and fresh parsley. Serve with Lemon Dill ...

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Black Bean Sliders ~ Made with fresh ingredients and pantry staples, these plant-based mini burgers come together in under 30 minutes!

Black Bean Sliders

Black Bean Sliders ~ Made with fresh ingredients and pantry staples, these mini burgers come together in under 30 minutes for a quick, satisfying ...

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Minestrone Casserole ~ All the comforting flavors of minestrone soup in a hearty baked pasta casserole! Vegetarian or Vegan.

Minestrone Casserole

Minestrone Casserole ~  All the comforting flavors of minestrone soup in a hearty baked pasta casserole!  Serve with garlic bread and ...

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Vegan and vegetarian japanese teriyaki marinade and sauce for tofu, tempeh, and vegetables with marinating tips and meal ideas.

Teriyaki Marinade and Sauce

Teriyaki Marinade and Sauce ~  A quick and delicious way to bring authentic Japanese-inspired flavor to your meals.  Use as a marinade ...

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Cheesy Kale Pasta Bake ~ Tender pasta tossed with a creamy three-cheese sauce and fresh kale for an easy and comforting casserole.

Cheesy Kale Pasta Bake

Cheesy Kale Pasta Bake ~ Tender pasta tossed with a creamy three-cheese sauce and fresh kale. Serve with garlic ...

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Marinated Mozzarella Balls ~ Fresh mozzarella pearls marinated in a blend of olive oil, herbs, and garlic.

Marinated Mozzarella Balls

Marinated Mozzarella Balls ~ Fresh mozzarella marinated in a blend of olive oil, herbs, and garlic. Serve as an easy party appetizer, toss into ...

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Chickpea Curry Soup ~ Protein-packed chickpeas (garbanzo beans) and warm spices in a comforting soup. Ready in 20 minutes. Vegetarian and Vegan.

Chickpea Curry Soup

Chickpea Curry Soup ~ Protein-packed chickpeas (garbanzo beans) and warm spices in a comforting soup made with simple ingredients and ready in 20 ...

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Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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