Mexican Street Corn Salad is a creamy, smoky salad made with fire-roasted corn, cotija cheese, jalapeño, red onion, and a chili-lime dressing. Serve ...
make-ahead
Tortilla Breakfast Casserole
Tortilla Breakfast Casserole is a hearty Tex-Mex breakfast bake made with accordion-folded flour tortillas, plant-based chorizo, Mexican blend cheese, ...
Red Curry Dressing
Red Curry Dressing is a creamy Thai peanut sauce made with coconut milk, red curry paste, peanut butter, and fresh lime juice. Serve as a salad ...
Slow Cooker Green Beans and Potatoes
Slow Cooker Green Beans and Potatoes is a simple, comforting Southern side dish made with fresh green beans, small potatoes, butter, and Creole ...
Quinoa with Spinach and Chickpeas
Quinoa with Spinach and Chickpeas is a warm Mediterranean-inspired skillet dish made with simple ingredients and fresh flavor, ready in about 30 ...
Refried Bean Enchiladas
Refried Bean Enchiladas are a baked tortilla casserole made with creamy refried beans, red enchilada sauce, and melted cheese. Serve with Mexican ...
Slow Cooker Lentil Soup
Slow Cooker Lentil Soup is hearty, veggie-forward with lentils, tomatoes, carrots, celery, onions, and simple seasonings. Serve with warm, crusty ...
Cranberry Barbecue Sauce
Cranberry Barbecue Sauce is a sweet, tangy blend that’s a great way to repurpose leftover cranberry sauce. Use it for BBQ Tofu or as a glaze for ...
New England Stuffing
New England Stuffing, also known as “Yankee Stuffing,” is a bread side dish that consistently earns a place on the holiday table. Celery, onions, and ...
Cauliflower Potato Salad
Cauliflower Potato Salad has all the flavor of classic potato salad, without the potatoes. Serve with Vegan BBQ ...
