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Home » make-ahead

make-ahead

Close-up of a plate of bow tie pasta mixed with broccoli florets, thinly sliced red onions, and black pepper, garnished with lemon zest. A silver fork and lemon slices are visible on the side.

Lemon Broccoli Pasta Salad

Lemon Broccoli Pasta Salad is an easy and zesty side dish with farfalle, broccoli, and a quick lemon-garlic dressing. Serve with BBQ ...

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Grilled tofu skewers arranged neatly on a rectangular white plate, garnished with fresh herbs and a sprig of green leaves on top.

Grilled Greek Tofu

Grilled Greek Tofu Skewers bring bright, savory Mediterranean flavor to the table with a quick lemon and herb marinade. Serve as the main ...

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A glass bowl filled with creamy, orange-colored sauce topped with fresh cilantro leaves, with a bunch of cilantro in the background.

Taco Ranch Dressing

Taco Ranch Dressing combines classic ranch herbs and bold taco seasoning for a rich, zesty blend that adds Tex-Mex flair to Taco Salads, Burrito ...

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A baked dip topped with fresh rosemary is served in a white oval dish, surrounded by slices of crusty bread.

Rosemary Goat Cheese Dip

Rosemary Goat Cheese Dip is a creamy blend of three cheeses with garlic and fresh herbs, baked until bubbly. Serve hot with baguette slices, pita ...

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A white bowl filled with farfalle pasta salad, garnished with chopped herbs, shredded cheese, and two lemon wedges. The salad includes chickpeas, herbs, and is seasoned with black pepper. A bunch of fresh herbs is in the background.

Lemon Basil Pasta Salad

Lemon Basil Pasta Salad with chickpeas, fresh basil, and Parmesan, all stirred into a light lemon and olive oil dressing. Serve ...

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A glass bowl filled with creamy green sauce, garnished with fresh basil leaves on top. The sauce has a smooth texture and specks of herbs throughout, set on a light surface.

Basil Aioli

Smooth and flavorful, Basil Aioli is a quick way to add bold, fresh flavor to sandwiches, burgers, and roasted vegetables. Made with just ...

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A bowl of Dublin Coddle, a hearty Irish stew made with plant-based sausages, potatoes, and a rich, savory Guinness broth.

Dublin Coddle

Dublin Coddle ~ Hearty Irish stew made with plant-based sausages, potatoes, and a rich, savory broth. Serve with ...

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Tomato Couscous ~ Lemony pearl (Israeli) couscous with juicy tomatoes and fresh parsley. Ready in 20 minutes! Vegetarian & Vegan recipe.

Tomato Couscous

Tomato Couscous ~ Lemony pearl couscous with juicy tomatoes and fresh parsley. Serve with Lemon Dill ...

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Black Bean Sliders ~ Made with fresh ingredients and pantry staples, these plant-based mini burgers come together in under 30 minutes!

Black Bean Sliders

Black Bean Sliders ~ Made with fresh ingredients and pantry staples, these mini burgers come together in under 30 minutes for a quick, satisfying ...

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Minestrone Casserole ~ All the comforting flavors of minestrone soup in a hearty baked pasta casserole! Vegetarian or Vegan.

Minestrone Casserole

Minestrone Casserole ~  All the comforting flavors of minestrone soup in a hearty baked pasta casserole!  Serve with garlic bread and ...

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Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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  • Lemon Broccoli Pasta Salad
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