Slow Cooker Risotto with Spinach and Peas is creamy and comforting with Arborio rice, white wine, Parmesan, and plenty of greens. Serve with warm ...
make-ahead
Make-Ahead Mac and Cheese
Make-Ahead Mac and Cheese is designed for busy schedules. This classic holiday side dish can be prepped up to 2 days in advance and ...
Celery Salad
Celery Salad combines crunchy celery with fresh herbs and spices, tossed in a simple vinaigrette. Serve chilled for a ...
Spaghetti Salad
Spaghetti Salad is served chilled with fresh veggies, black olives, red onion, Italian herbs, and Parmesan tossed in zesty Italian ...
Lemon Herb Couscous
Lemon Herb Couscous is a bright and flavorful side dish made with pearl couscous and a simple homemade lemon-Dijon ...
Lemon Dijon Vinaigrette
Lemon Dijon Vinaigrette is a light and zesty sauce made with olive oil, lemon juice, creamy Dijon mustard, and fresh parsley. Serve as a salad ...
Shishito Pepper Cheese Dip
Shishito Pepper Cheese Dip is an easy appetizer with blistered shishito peppers, two kinds of cheese, and simple seasonings. Serve with chips, ...
Pinto Bean Enchiladas
Pinto Bean Enchiladas are easy bean and cheese enchiladas made with green chiles, salsa verde, and sour cream, then baked until hot and ...
Lemon Broccoli Pasta Salad
Lemon Broccoli Pasta Salad is an easy and zesty side dish with farfalle, broccoli, and a quick lemon-garlic dressing. Serve with BBQ ...
Grilled Greek Tofu
Grilled Greek Tofu Skewers bring bright, savory Mediterranean flavor to the table with a quick lemon and herb marinade. Serve as the main ...