White Pepper Gravy ~ Southern style country gravy made with all plant-based ingredients! Serve this creamy, dairy-free white gravy with ...
brunch
Banana Nut Bundt Cake
Banana Nut Bundt Cake ~ Easy to whip up with ripe bananas and simple pantry ingredients. This flavorful snack cake pairs exceptionally well ...
Pan Fried Asparagus
Pan Fried Asparagus ~ Fresh asparagus spears sauteed with olive oil, butter, garlic, and simple seasonings. A light, fresh, and easy 10-minute ...
Cranberry Coffee Cake
Cranberry Coffee Cake ~ A light vanilla coffee cake made with fresh, tart cranberries and a cranberry streusel topping. Perfect for holiday ...
Pretzel Roll Strata
Pretzel Roll Strata ~ This easy, make-ahead casserole is perfect for a weekend breakfast or holiday brunch! Cubed pretzel roll bread is combined ...
Pumpkin Pecan Waffles
Pumpkin Pecan Waffles ~ Perfect for chilly fall mornings! These savory waffles are lightly crisp on the outside, soft on the inside, and packed with ...
Hash Brown Casserole
Hash Brown Casserole ~ This easy to make, classic breakfast casserole contains no canned soup and is perfect for brunch, holiday breakfasts, ...
Tofu and Broccoli Frittata
Tofu and Broccoli Frittata ~ A plant-based broccoli frittata recipe that is easy to make ahead. Perfect for breakfast, brunch, lunch, or ...
Vegan Crab Melts
Vegan Crab Melts ~ Hearts of palm are a satisfying stand-in for crab in these plant-based and open-faced sandwiches. Perfect for a light dinner, ...
Green Pea and Cheddar Salad
Green Pea and Cheddar Salad ~ A classic side dish made with only a handful of simple plant-based ingredients! This traditional side salad has ...
