Small Batch Banana Muffins ~ A half-dozen banana muffins! These dairy-free muffins are easy to make with just 2-3 overripe bananas. Perfect ...
brunch
Cucumber and Radish Tea Sandwiches
Cucumber and Radish Tea Sandwiches ~ Creamy, herbed, non-dairy Gournay cheese, spread on pumpernickel bread and layered with thinly sliced ...
Biscuits and Gravy Casserole
Biscuits and Gravy Casserole ~ Vegan Breakfast Casserole Recipe This Biscuits and Gravy Casserole is ready to serve in about an hour. It can ...
White Pepper Gravy
White Pepper Gravy ~ Southern style country gravy made with all plant-based ingredients! Serve this creamy, dairy-free white gravy with ...
Banana Nut Bundt Cake
Banana Nut Bundt Cake ~ Easy to whip up with ripe bananas and simple pantry ingredients. This flavorful snack cake pairs exceptionally well ...
Vegan Spanakopita (Greek Spinach Pie)
Vegan Spanakopita (Greek Spinach Pie) is a savory and aromatic Greek-style main dish or hearty appetizer packed with spinach and vegan feta cheese ...
Pan Fried Asparagus
Pan Fried Asparagus ~ Fresh asparagus spears sautéed with olive oil, butter, garlic, and simple seasonings. A light, fresh, and easy 10-minute ...
Cranberry Coffee Cake
Cranberry Coffee Cake ~ A light vanilla coffee cake made with fresh, tart cranberries and a cranberry streusel topping. Perfect for holiday ...
Pretzel Roll Strata
Pretzel Roll Strata ~ This easy, make-ahead casserole is perfect for a weekend breakfast or holiday brunch! Cubed pretzel roll bread is combined ...
Pumpkin Pecan Waffles
Pumpkin Pecan Waffles ~ Perfect for chilly fall mornings! These savory waffles are lightly crisp on the outside, soft on the inside, and packed with ...
