Cucumber and Basil Salad ~ Simple ingredients and minimal prep work make this fresh and easy side dish a summertime winner! The cool ...
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Baked Zucchini Boats
Baked Zucchini Boats ~ These garden-fresh zucchini stuffed with veggies serve 4 as a light main course or 8 as a side dish. Late summer ...
Black-Eyed Pea and Cornbread Salad
Black-Eyed Pea and Cornbread Salad ~ This Southern-style layered salad is easy to make with plant-based ingredients and great for summertime ...
Vegan BBQ Baked Beans
Vegan BBQ Baked Beans ~ A sweet and savory summer side dish that pairs well with burgers, grilled veggies, and pasta salads. You'll never eat ...
Baked Tomatoes
Baked Tomatoes ~ Vine-ripened tomatoes are stuffed with panko bread crumbs, vegan Parmesan, onion, parsley, garlic, and seasonings. A simple and ...
Herbed Couscous and Tofu Salad
Herbed Couscous and Tofu Salad ~ Couscous gets cooked on the stovetop then tossed with garden fresh herbs, veggies, and light lemon dressing. ...
Vegan American Potato Salad
American Potato Salad ~ Creamy, tangy, and perfect for summertime picnics and potlucks! The 4th of July is a major holiday in our house! ...
Vegan Baked Spaghetti
Vegan Baked Spaghetti ~ This comforting, crowd-pleasing dish has been a family favorite for years. It’s hearty, cheesy, and surprisingly easy to ...
Couscous and Peas
Couscous and Peas ~ Easy. Peasy. This straightforward pasta side dish is practically effortless to make. All you need are a few simple ...
Zucchini Crostini
Zucchini Crostini ~ Toasted baguette slices topped with an easy bruschetta of freshly grated zucchini, Parmesan cheese, garlic and onion, and ...