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Home » You searched for grilled tofu » Page 5

Search Results for: grilled tofu

Mexican Rice and Black Beans - A hearty and healthy rice and bean dish that is easy to make and ready to serve in less than 30 minutes!

Mexican Rice and Black Beans

Mexican Rice and Black Beans ~ A hearty and healthy rice and bean dish that is easy to make and ready in 30 minutes!Serve ...

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Chickpea and Bok Choy Sweet Potatoes ~ Warm, roasted sweet potatoes stuffed with steamed bok choy, crunchy cucumber, fresh parsley, and chickpeas, then drizzled with a creamy miso-tahini sauce and topped with Aleppo pepper flakes for the perfect blend of spicy and sweet.

Chickpea and Bok Choy Sweet Potatoes

Chickpea and Bok Choy Sweet Potatoes ~Warm, roasted sweet potatoes stuffed with steamed bok choy, crunchy cucumber, fresh parsley, and chickpeas, ...

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Cilantro Lime Rice ~ Simple and subtle fluffy rice infused with cilantro and lime. Pairs well with Mexican and Indian cuisines.

Cilantro Lime Rice

Cilantro Lime Rice ~ Simple and subtle fluffy rice infused with fresh chopped cilantro and zesty lime. Serve with Mexican Grilled ...

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Margaritas ~ Quick and easy classic margarita cocktail made with simple ingredients. Perfect for Cinco de Mayo or a taste of summer anytime!

Margaritas

Margaritas ~ Quick and easy classic margarita cocktail made with simple ingredients.Serve with Black Bean ...

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A white plate filled with creamy make ahead mac and cheese, made with elbow pasta and a rich cheese sauce, garnished with a few small green herbs.

Make-Ahead Mac and Cheese

Make-Ahead Mac and Cheese is designed for busy schedules. This classic holiday side dish can be prepped up to 2 days in advance and ...

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A bowl of cooked pearl couscous garnished with chopped parsley, with four lemon slices arranged on the side. The dish is presented on a white background with a sprig of greenery in the corner.

Lemon Herb Couscous

Lemon Herb Couscous is a bright and flavorful side dish made with pearl couscous and a simple homemade lemon-Dijon ...

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A bowl of cooked cavatappi pasta mixed with slices of zucchini, topped with grated cheese, chopped basil, and cracked black pepper.

Roasted Zucchini Pasta

Roasted Zucchini Pasta is a simple dish that’s big on flavor and light on prep. Serve as a main course with a simple green salad or as a side ...

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A white bowl filled with farfalle pasta salad, garnished with chopped herbs, shredded cheese, and two lemon wedges. The salad includes chickpeas, herbs, and is seasoned with black pepper. A bunch of fresh herbs is in the background.

Lemon Basil Pasta Salad

Lemon Basil Pasta Salad with chickpeas, fresh basil, and Parmesan, all stirred into a light lemon and olive oil dressing. Serve ...

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Close-up of grilled tempeh slices glazed with a reddish-brown sauce and sprinkled with black pepper, arranged on a white plate. The glaze gives the tempeh a shiny, caramelized appearance, and the texture is slightly crispy.

Brown Sugar Tempeh Bacon

Brown Sugar Tempeh Bacon brings smoky flavor, crisp edges, and a sweet-savory finish. Serve with a plant-based breakfast casserole, crumble over ...

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Easy homemade Bang Bang Sauce in a bowl, perfect for dipping and drizzling!

Bang Bang Sauce

Bang Bang Sauce ~Rich and creamy with the perfect balance of sweetness and heat!This easy sauce takes just minutes to make and adds ...

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Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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