Plant-Based Deliciousness
If you’re looking for an easy, classic milk chocolatey tasting buttercream frosting without eggs or dairy, you’ve found it! This flourless frosting requires only five ingredients that you likely already have on hand and can be whipped up in about five minutes flat. It doesn’t…
This is one of my absolute favorite summer pastas! It’s best served cold which I especially love since we are currently right in the middle of the hottest part of summer. Perfect as a quick and easy weeknight dinner or a make-ahead dish for a…
If you’re looking to seriously up your vegan brunch game or take your breakfast-for-dinner night to a whole other level, this is how it’s done. The first step, and the key to greatness here, is to prepare the Easy Vegan Hollandaise Sauce. This is seriously…
You’re going to want to keep this recipe on hand for those days when the kids (or you!) need a quick and easy breakfast or snack. I recently received a copy of 30-Minute Frugal Vegan Recipes: Fast, Flavorful and Plant-Based Meals on a Budget by Melissa…
This post really should be titled “Dad’s Chili Mac Goes Vegan.” Isn’t it funny how just thinking about a certain meal can bring back so many memories? This classic comfort food takes me back every time. When I was a kid, my dad made his…
Because everyone loves the aroma of homemade cookies fresh out of the oven, I went back into the archives and pulled out an old family favorite that I had developed for VegNews magazine back in 2017. I don’t know why I waited so long to…
Sometimes the simplest dishes are the best! This okra is delicious as a simple side dish or appetizer and, aside from the flavor brought out by roasting, what makes it so great is: This okra is baked; not fried and when it’s finished roasting, there…
A quick and easy comfort food classic that you can have on the table in under 30 minutes! So, how in the world are we making risotto, a dish traditionally known for being slow, so fast? We’re using the microwave. That’s right. You heard me.…
Spaghetti Artichoke Barigoule is a fancy way of saying spaghetti with artichokes braised in wine, broth, or water with onions, garlic, and carrots. The addition of fresh basil pesto and lemon juice at the end of this recipe adds a refreshing seasonal touch. For this…
Bruschetta is one of the easiest, quickest, and most versatile appetizers! Perfect to make-ahead or at the last minute and the topping combinations are endless. This recipe yields a bruschetta that is both simple and elegant. Perfect for a casual picnic lunch for two or when…