Spaghetti Artichoke Barigoule is a fancy way of saying spaghetti with artichokes braised in wine, broth, or water with onions, garlic, and ...
Vegan
Tomato and Black Olive Bruschetta
Tomato and Black Olive Bruschetta Bruschetta is one of the easiest, quickest, and most versatile appetizers! Bruschetta is easy to ...
Vegan Earth Day Cookies
Vegan Earth Day Cookies! These super cute cookies are easy to make and absolutely perfect for Earth Day! I mean, seriously, look at them! How ...
Vegan Classic Style Banana Bread
Vegan Classic Style Banana Bread ~ A quick and easy vegan loaf bread. The secret ingredient - bananas at the just-ripe stage to provide enough ...
Vegan Irish Potato Pie
Vegan Irish Potato Pie This hearty, vegan version of the classic potato pie is easy to make, ultra comforting, and the perfect addition to your St. ...
Saturday Morning Tofu Scramble
Saturday Morning Tofu Scramble I love Saturday mornings at home. We're not rushing to get here or there by any specific time and I get to ...
Tahini Ginger Dressing
Tahini Ginger Dressing ~ Five ingredients are all you need to whip up this super quick and easy dressing perfect for salads or drizzled over roasted ...
Air Fried Shishito Peppers
Air-fried Shishito Peppers A super easy crowd-pleasing plant-based snack ready to serve in just 10 minutes! Why shishito peppers? Because ...
Crispy Air-Fried Buffalo Tofu
Crispy Air-Fried Buffalo Tofu So easy and flavorful! Perfect as an appetizer, game-day snack, or added to salads and wraps! I love Buffalo sauce ...
Vegan Stuffed Mushroom Dip
Vegan Stuffed Mushroom Dip! I knew this dip was a hit when I set it out as part of our pre-Thanksgiving snack spread and my meat and dairy-loving ...