Sausage and Peppers Pasta is a quick and easy plant-based skillet dinner filled with spicy Italian sausage, colorful bell peppers, and pasta tossed ...
Comfort Food
Green Pea and Cheddar Salad
Green Pea and Cheddar Salad ~This Southern classic salad combines tender green peas, cheddar cheese, and a creamy dressing for a crowd-pleasing ...
Sourdough and Celery Dressing
Sourdough and Celery Dressing is a classic bread stuffing made with toasted sourdough, sautéed vegetables, and savory herbs baked until crisp on top ...
Vegan Corned Seitan Hash
Vegan Corned Seitan Hash with seitan corned beef, golden potatoes, shallots, and herbs is a hearty skillet dish that works for breakfast, lunch, or ...
Irish Brown Bread
Irish Brown Bread ~ Hearty, earthy, and rustic no-knead loaf bread.Serve with Irish Stew for your St. Patrick’s Day ...
Vegan Cottage Pie
Vegan Cottage Pie is a hearty, plant-based take on the traditional British classic. With a rich, savory filling topped with creamy mashed potatoes and ...
Vegan Corn Chip Pie
Vegan Corn Chip Pie aka Frito Pie ~A hearty and baked crowd-pleasing version of the cold weather and Game Day ...
Ginger Noodle Soup
Ginger Noodle Soup is light and savory with fresh ginger, vegetables, herbs, and pasta simmered in broth. Serve with crusty bread or a simple green ...
Vegan Spinach Noodle Kugel
Vegan Spinach Noodle Kugel is a cozy baked casserole made with wide fusilli pasta, spinach, and a creamy, savory sauce. Serve as a main dish or ...
Leftover Mashed Potato Soup
Leftover Mashed Potato Soup is a cozy and budget-friendly way to repurpose leftover mashed potatoes into a whole new meal.What to Make with ...
