Vegan Thanksgiving Wellington ~ Loaded with savory quinoa, garbanzo beans, and veggies then wrapped and baked in puff pastry, this hearty ...
make-ahead
Tater Tot Breakfast Casserole
Tater Tot Breakfast Casserole ~ A plant-based twist on classic breakfast casserole, combining savory tofu scramble, dairy-free cheese, and crispy ...
Chili Dip
Chili Dip ~ Need a quick and easy game day or movie night snack? This crowd-pleasing dip is ready to serve in 10 minutes or less! This ...
Hash Brown Casserole
Hash Brown Casserole ~ This easy to make, classic breakfast casserole contains no canned soup and is perfect for brunch, holiday breakfasts, ...
Vegan Sausage Stuffing
Vegan Sausage Stuffing ~ Upgrade store-bought stuffing mix with fresh veggies and plant-based sausage. Ready for the Thanksgiving table in ...
Coleslaw Pasta Salad
Coleslaw Pasta Salad - Two summertime favorites - cold pasta salad and coleslaw - are combined into one flavorful and easy to make side ...
Tofu and Broccoli Frittata
Tofu and Broccoli Frittata ~ A plant-based broccoli frittata recipe that is easy to make ahead. Perfect for breakfast, brunch, lunch, or ...
Hearts of Palm Crab-Style Salad
Hearts of Palm Crab-Style Salad ~ Vegan crab salad is quick and easy to make. You're going to love this easy recipe for a plant-based version of ...
Sweet Bell Pepper Bruschetta
Sweet Bell Pepper Bruschetta is made with colorful peppers marinated in olive oil, white balsamic vinegar, capers, and Italian flat-leaf parsley. ...
Mexican Chocolate Pudding
Mexican Chocolate Pudding ~ Rich, chocolatey, and spiced with the earthy flavors of cinnamon and chile powder, this simple and satisfying treat is ...
