Pan Fried Asparagus ~ Fresh asparagus spears sautéed with olive oil, butter, garlic, and simple seasonings. A light, fresh, and easy 10-minute ...
Mother's Day
Crockpot Cheesy Potatoes
Crockpot Cheesy Potatoes ~ Rich, creamy, and ultra cheesy! Fresh Russett potatoes are cubed then coated in a savory homemade vegan cheese sauce and ...
Artichoke Risotto
Artichoke Risotto ~ This classic Italian comfort food is very easy to make and a great company-worthy dish. Arborio rice is cooked with simple ...
Tofu and Broccoli Frittata
Tofu and Broccoli Frittata ~ A plant-based broccoli frittata recipe that is easy to make ahead. Perfect for breakfast, brunch, lunch, or ...
Green Pea and Cheddar Salad
Green Pea and Cheddar Salad ~ This Southern classic salad combines tender green peas, cheddar cheese, and a creamy dressing for a crowd-pleasing ...
Sourdough and Celery Dressing
Sourdough and Celery Dressing is a classic bread stuffing made with toasted sourdough, sautéed vegetables, and savory herbs baked until crisp on top ...
5-Ingredient Spinach and Artichoke Dip
5-Ingredient Spinach and Artichoke Dip ~ Easy Make-Ahead Party Dip This delicious dip has earned its place among ...
Chilled Asparagus Soup
Chilled Asparagus Soup ~ A light, creamy soup made with simple ingredients, highlighting the vibrant flavors of spring – perfect as a starter or ...
Lemon Orzo Rice Pilaf
Lemon Orzo Rice Pilaf ~ Orzo pasta and rice simmered in a lemon and dill-seasoned broth and topped with fresh parsley and lemon ...
Vegan Tofu Benedict Florentine
Vegan Tofu Benedict Florentine ~ Baked tofu served over toasted English muffins with sauteed spinach and vegan ...
