Easter

Greek Pasta Salad for a Crowd

Greek Pasta Salad for a Crowd ~ Easy make ahead side dish with tender pasta, fresh veggies, black olives, and creamy feta ...

Almond Rhubarb Coffee Cake ~Easy and rustic crumb cake studded with fresh rhubarb and sliced almonds.Serve with a cup of ...

Parsley Potato Salad ~Warm potatoes mixed with fragrant parsley and tangy oil and vinegar dressing.Serve with Chickpea ...

Vegan Pot Roast ~Hearty plant-based seitan roast with the savory flavor of traditional pot roast. Serve with Mashed ...

Chickpea Spinach Rice ~Simple and flavorful rice dish featuring chickpeas, fresh spinach, zesty lemon, and aromatic dill.Serve ...

Lemon Roasted Potatoes ~Crisp golden potatoes with a tangy blend of fresh lemon and savory fresh herbs.Serve with Greek Spinach Pie ...

Cauliflower Soup with Fresh Herbs ~Rich and creamy cauliflower soup with satisfying bites of cauliflower and aromatic garden-fresh herbs.Serve ...

Peanut Butter Chocolate Oatmeal Bars ~ No-bake sweet treat featuring a buttery oatmeal base with a layer of rich chocolate and ...

Snap Pea Salad ~Crisp sugar snap peas and crunchy almonds tossed in a zesty lemon vinaigrette. Serve with Miso Grilled Tofu and ...

Mushroom Lentil Loaf ~A hearty lentil loaf with a savory blend of brown lentils, cremini mushrooms, and aromatic seasonings.Serve ...