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Home » Archives for Holly Gray » Page 37

Holly Gray

Holly Gray is the creator of This Wife Cooks, a vegetarian recipe website founded in 2008. The site has grown into a trusted resource for home cooks seeking plant-forward recipes made with everyday ingredients. Her work focuses on recipe development, testing, and food photography.

Braised Red Cabbage Recipe ~ A vibrant, tangy and sweet, European-inspired side dish that's easy and versatile!

Braised Red Cabbage

Braised Red Cabbage ~A vibrant European-inspired side dish that's easy and versatile!Serve this sweet and tangy cabbage with Bangers and Mash ...

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Fruitcake Bars ~ These dairy-free cookie bars are easy to make, lighter than a traditional fruitcake, and filled with holiday flavor!

Fruitcake Bars

Fruitcake Bars ~These dairy-free cookie bars are easy to make, lighter than a traditional fruitcake, and filled with holiday flavor! ...

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Vegan Christmas Fudge ~ This rich and creamy chocolate fudge is easy to make in the microwave with just 5 simple ingredients!

Vegan Christmas Fudge

Vegan Christmas Fudge is a rich, creamy chocolate fudge that's easy to make in the microwave with just 5 ingredients! Perfect for holiday gifting and ...

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Vegan Caramel Sauce ~ Thick and rich homemade caramel sauce is easy to make with 4 simple ingredients! Simple and delicious!

Vegan Caramel Sauce

Vegan Caramel Sauce ~Thick and rich homemade caramel sauce is easy to make with only 4 simple ingredients!Vegan Caramel Sauce Recipe ...

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Leftover Mashed Potato Focaccia ~ A soft and chewy yeast bread perfect for turning those leftover potatoes into something new and delicious!

Leftover Mashed Potato Focaccia

Leftover Mashed Potato Focaccia ~This easy Italian flatbread is simple to make and a great way to repurpose leftover mashed potatoes! ...

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Green Bean Mushroom Tart ~ Your guests will love this savory and sophisticated alternative to green bean casserole!

Green Bean Mushroom Tart

Green Bean Mushroom Tart ~Your guests will love this savory and sophisticated alternative to green bean casserole!Not that there's ...

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Biscuits and Gravy Casserole ~ This hearty and satisfying all-in-one plant-based breakfast is a sanity saver on Christmas morning!

Biscuits and Gravy Casserole

Biscuits and Gravy Casserole ~Vegan Breakfast Casserole RecipeThis Biscuits and Gravy Casserole is ready to serve in about an hour. It ...

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Vegan Sausage Gravy ~ Southern-style sausage gravy made with all plant-based ingredients! Ready to serve in minutes!

Vegan Sausage Gravy

Vegan Sausage Gravy ~Southern-style sausage gravy made with all plant-based ingredients! This savory classic is ready to serve in ...

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Cranberry Pie ~ Fresh cranberry pie, made with sweetened cranberries and crumbly streusel topping, is perfect for the holidays!

Cranberry Pie with Walnut Streusel

Cranberry Pie is filled with fresh cranberries, lightly sweetened to balance their tartness, and topped with a crumbly brown sugar–walnut streusel. ...

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Jalapeno Popper Stuffed Mushrooms ~ Baked mushrooms stuffed with creamy dairy-free cheeses, jalapeno pepper, and buttery breadcrumb topping. Serve as an easy holiday appetizer or game day snack!

Jalapeno Popper Stuffed Mushrooms

Jalapeno Popper Stuffed Mushrooms ~Baked mushrooms stuffed with creamy dairy-free cheeses, jalapeno pepper, and a buttery breadcrumb ...

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Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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