Parsley Rice ~A versatile and easy side dish made with fresh parsley and garlic butter!Serve with Chickpea ...
Greek Zucchini Salad
Greek Zucchini Salad is cubed zucchini tossed with chickpeas, Kalamata olives, red onion, feta cheese, and parsley in a lemon-and-olive-oil dressing. ...
Garlic Cauliflower Gratin
Garlic Cauliflower Gratin ~Cauliflower florets baked with Parmesan cheese and topped with crispy Panko breadcrumbs.Serve with a crisp green ...
Vegan Zucchini Bread
Zucchini Bread ~A delicious and easy quick bread made with grated zucchini and crunchy walnuts.Serve this versatile treat with fresh fruit at ...
Garden Vegetable Soup
Garden Vegetable Soup is a light, brothy soup made with leeks, yellow squash, zucchini, spinach, and cannellini beans, served in a seasoned broth with ...
Garden Kale Salad
Garden Kale Salad ~Simple kale salad with lemon vinaigrette and garden-fresh vegetables.This bright and colorful summer salad is easy to make ...
Mexican Grilled Tofu
Mexican Grilled Tofu ~Tofu skewers, marinated in a bold blend of Mexican-inspired spices, and grilled to perfection!Serve with Mexican Rice ...
Mexican Rice Salad
Mexican Rice Salad ~This easy rice and beans salad can be made up to two days in advance and served cold or at room temperature.Serve with ...
Peanut Butter Noodles
Peanut Butter Noodles ~Comforting noodles in a creamy peanut butter sauce will satisfy all your Asian take-out food ...
Banana Bread Cake
Banana Bread Cake ~A moist and flavorful plant-based, single-layer cake with the comforting texture of banana bread, finished with rich brown ...
