Plant-Based Deliciousness

Month: September 2019

Vegan Pumpkin Lasagna Rollups

Vegan Pumpkin Lasagna Rollups

Enjoy autumn’s most popular squash with a delicious and seasonal spin on layered lasagna. For this recipe, traditional lasagna noodles are layered with naturally sweet pumpkin and a robust tofu spinach ricotta, and then rolled into perfectly sized portions. Rich and creamy vegan bechamel sauce […]

Whole Grain Mustard Mashed Potatoes

Whole Grain Mustard Mashed Potatoes

Creamy and buttery; just like regular mashed potatoes but with the added kick of coarse, whole grain dijon mustard. And what a difference that one little ingredient makes! This savory side dish is super easy and ready to serve in under 30 minutes. These potatoes […]

Vegan Thanksgiving Wellington

Vegan Thanksgiving Wellington

Thanksgiving is easily my favorite holiday! I love all the planning and prep, decorating and buildup to a day of food and festivities with the family, especially since it’s so rare to have older kids all home at the same time. I first served made […]

Easy Classic Marinara Sauce

Easy Classic Marinara Sauce

So simple, fast, delicious, and loaded with fresh flavors, this marinara sauce is perfect for quick and easy pasta dinners, as a zesty pizza sauce, even as a dip for mozzarella sticks and garlic bread. Every home cook should have a few classic sauce recipes in […]

Vegan Spinach Parmesan Fettuccine

Vegan Spinach Parmesan Fettuccine

Busy days call for quick and easy dinners! With only five ingredients and a start-to-finish time of 30 minutes or less, it’s easy to see why this has become one of our favorite go-to meals when we’re short on time or just want the simplicity […]