Vegan Strawberry and Banana Smoothie

We have been on a bit of smoothie kick lately and have discovered they’re not just for breakfast anymore!

In addition to enjoying smoothies as a morning treat, I have actually started whipping them up after dinner and serving them to the family as a quick and healthy dessert!

And this vegan version of the classic strawberry and banana smoothie is definitely one of our many new favorites!

Ingredients for Vegan Strawberry and Banana Smoothie:

strawberries
bananas
orange juice

Pro tip: For best results, use frozen fruit.

For strawberries, I like to keep the pre-frozen bags on hand.

For bananas though, I freeze them myself. I seem to always purchase more than we can eat so, when we’ve got bananas I need to use or lose, in the freezer they go.

How to freeze fresh bananas:

Cut bananas into 1″ slices.

Arrange slices in an even layer on a parchment-lined baking sheet.

Place the baking sheet in the freezer.

Once the banana slices are frozen, place them in a freezer safe plastic bag.

When it’s time to make a smoothie, just pull out just what you need and store the rest for another time.

How to make Vegan Strawberry and Banana Smoothie:

Place strawberries, banana, and orange juice in a blender.

Blend until the consistency is smooth.

That’s it!

Cheers!

More tasty breakfast recipes:

Vegan Blueberry Muffins – This recipe yields 12 full-size muffins and they’re ready to serve in just under 30 minutes!

Blueberry Zucchini Muffins with Streusel Topping – Make these muffins with or without the streusel topping. I did both and we were a house divided with some preferring the sweet addition of the topping and others who preferred a more savory experience but we all agreed you really can’t go wrong either way.