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Home » vegetarian

vegetarian

A close-up of a veggie burger with a chickpea patty, fresh green leaf lettuce, and a soft hamburger bun. The patty is lightly browned and speckled with herbs.

White Bean Burgers

White Bean Burgers are easy to make with simple ingredients and naturally rich in plant-based protein. Serve on toasted buns ...

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A bowl of cooked spinach garnished with white sesame seeds, with a pair of wooden chopsticks resting on the rim. Fresh spinach leaves and a white napkin are visible in the background.

Japanese Spinach Salad

Japanese Spinach Salad is quick to make with wilted spinach, toasted sesame seeds, and a light soy-based dressing. Serve as an easy side ...

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A bowl of cooked cavatappi pasta mixed with slices of zucchini, topped with grated cheese, chopped basil, and cracked black pepper.

Roasted Zucchini Pasta

Roasted Zucchini Pasta is a simple dish that’s big on flavor and light on prep. Serve as a main course with a simple green salad or as a side ...

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A close-up of toasted bread slices topped with crumbled feta cheese, chopped green and black olives, and garnished with fresh chopped herbs, arranged on a white rectangular plate.

Olive and Feta Garlic Bread

Olive and Feta Garlic Bread is loaded with briny olives, creamy feta, and Greek-seasoned butter. This is the kind of appetizer that disappears ...

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A bowl of lemon rice garnished with fresh dill and lemon slices, viewed from above. The rice is mixed with herbs and small bits of vegetables, creating a colorful and appetizing presentation.

Greek Rice Pilaf

Greek Rice Pilaf is an easy side dish made with simple ingredients and fresh herbs. Serve with Grilled Greek ...

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Grilled tofu skewers arranged neatly on a rectangular white plate, garnished with fresh herbs and a sprig of green leaves on top.

Grilled Greek Tofu

Grilled Greek Tofu Skewers bring bright, savory Mediterranean flavor to the table with a quick lemon and herb marinade. Serve as the main ...

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A fresh Mexican chopped salad with romaine lettuce, cherry tomatoes, black beans, corn, avocado chunks, diced onions, and cilantro served in a white bowl.

Mexican Chopped Salad

Mexican Chopped Salad is a fresh, colorful mix of crisp romaine lettuce, black beans, corn, avocado, radishes, and cilantro, tossed with a zesty taco ...

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A glass bowl filled with creamy, orange-colored sauce topped with fresh cilantro leaves, with a bunch of cilantro in the background.

Taco Ranch Dressing

Taco Ranch Dressing combines classic ranch herbs and bold taco seasoning for a rich, zesty blend that adds Tex-Mex flair to Taco Salads, Burrito ...

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A baked dip topped with fresh rosemary is served in a white oval dish, surrounded by slices of crusty bread.

Rosemary Goat Cheese Dip

Rosemary Goat Cheese Dip is a creamy blend of three cheeses with garlic and fresh herbs, baked until bubbly. Serve hot with baguette slices, pita ...

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A white bowl filled with farfalle pasta salad, garnished with chopped herbs, shredded cheese, and two lemon wedges. The salad includes chickpeas, herbs, and is seasoned with black pepper. A bunch of fresh herbs is in the background.

Lemon Basil Pasta Salad

Lemon Basil Pasta Salad with chickpeas, fresh basil, and Parmesan, all stirred into a light lemon and olive oil dressing. Serve ...

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Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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Recent Posts

  • White Bean Burgers
  • Japanese Spinach Salad
  • Roasted Zucchini Pasta
  • Olive and Feta Garlic Bread

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