Vegan Steak Fried Rice is a hearty stir-fry made with jasmine rice, seitan steak-style strips, and crisp vegetables tossed in a simple ...
quick and easy
Cheesy Ranch Potatoes
Cheesy Ranch Potatoes are seasoned baby red potatoes baked until golden, then finished with melty cheddar and fresh parsley. ...
Herb Roasted Vegetables
Herb Roasted Vegetables are a simple and flavorful side dish made with carrots, cauliflower, broccoli, and green beans. Serve with a ...
Lemon Herb Couscous
Lemon Herb Couscous is a bright and flavorful side dish made with pearl couscous and a simple homemade lemon-Dijon ...
Lemon Dijon Vinaigrette
Lemon Dijon Vinaigrette is a light and zesty sauce made with olive oil, lemon juice, creamy Dijon mustard, and fresh parsley. Serve as a salad ...
Garlic and Herb Tortellini
Garlic and Herb Tortellini combines a rich garlic cream sauce with fresh herbs and Parmesan. Serve with Roasted Butternut Squash or Leek Greens ...
Shishito Pepper Cheese Dip
Shishito Pepper Cheese Dip is an easy appetizer with blistered shishito peppers, two kinds of cheese, and simple seasonings. Serve with chips, ...
Lemon Broccoli Pasta Salad
Lemon Broccoli Pasta Salad is an easy and zesty side dish with farfalle, broccoli, and a quick lemon-garlic dressing. Serve with BBQ ...
Pesto Broccoli Salad
Pesto Broccoli Salad is a crisp, no-cook salad tossed in a creamy basil dressing. It’s quick to make and easy to chill ahead. Serve with White Bean ...
Asian Sesame Dressing
Asian Sesame Dressing is nutty, slightly sweet, and full of umami—great for Japanese Spinach Salad or as a dipping ...
