Vegetable Rice Soup is simple to make with carrots, celery, onion, garlic, and long-grain white rice simmered in seasoned broth. Serve with buttered ...
quick and easy
Roasted Brussels Sprouts with Honey Dijon Glaze
Honey Dijon Brussels Sprouts are an easy fall side dish made by roasting Brussels sprouts until tender, then coating them with a simple ...
Tortellini with Butternut Squash, Kale, and Sage
Tortellini with Butternut Squash, Kale, and Sage is hearty and seasonal, with roasted squash, tender tortellini, and sautéed kale tossed in a light ...
Green Bean Bundles
Green Bean Bundles are made with fresh beans tossed in a lemon-Dijon dressing, tied into individual servings, and roasted for an easy, elegant side ...
Vegan Sausage and Potato Soup
Vegan Sausage and Potato Soup is rich and spicy with the bold flavor of Creole seasoning. It’s easy to make vegetarian or vegan and pairs perfectly ...
Dill Pickle Dip
Dill Pickle Dip is creamy, tangy, and easy to make with crisp pickles and a crunchy breadcrumb topping reminiscent of fried pickles. Serve it with ...
Lentil Sloppy Joes
Lentil Sloppy Joes are made with lentils simmered in a tangy, smoky sauce. Pile onto burger buns and serve with a side of Coleslaw Pasta ...
Corn and Potato Chowder
Corn and Potato Chowder is hearty, comforting, and ready in about 30 minutes. Serve with crusty bread for dipping, and dinner is ...
Italian Grilled Tofu
Italian Grilled Tofu marinated in zesty Italian dressing and grilled to perfection. Serve with Zucchini Rice or Lemon Basil ...
Vegan Steak Fried Rice
Vegan Steak Fried Rice is a hearty stir-fry made with jasmine rice, seitan steak-style strips, and crisp vegetables tossed in a simple ...
