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A close-up of a creamy corn chowder soup with diced potatoes, corn kernels, chopped green onions, and celery, served in a white bowl with a fork.

Corn and Potato Chowder

Corn and Potato Chowder is hearty, comforting, and ready in about 30 minutes. Serve with crusty bread for dipping, and dinner is done. Easy Fall ...

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A white bowl filled with creamy fettuccine pasta mixed with wilted spinach, garnished with a light sauce. The background has a blurred hint of greenery.

Creamed Spinach Pasta

Creamed Spinach Pasta is a cozy mix of pasta, fresh spinach, and a creamy cheese sauce. Serve with a sliced baguette and Tomato and Black ...

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A bowl of vegan steak fried rice features hearty chunks of plant-based beef, diced carrots, green beans, peas, and chopped green onions, all garnished with black pepper. A pair of wooden chopsticks rests on the bowl’s rim.

Vegan Steak Fried Rice

Vegan Steak Fried Rice is a hearty stir-fry made with jasmine rice, seitan steak-style strips, and crisp vegetables tossed in a simple ...

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A white plate filled with creamy make ahead mac and cheese, made with elbow pasta and a rich cheese sauce, garnished with a few small green herbs.

Make-Ahead Mac and Cheese

Make-Ahead Mac and Cheese is designed for busy schedules. This classic holiday side dish can be prepped up to 2 days in advance and ...

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Four halves of stuffed yellow squash are topped with melted cheese, breadcrumbs, and chopped herbs, arranged on a white rectangular plate. The golden dish looks perfectly garnished and is set on a light surface.

Stuffed Yellow Squash

Stuffed Yellow Squash with a savory, cheesy filling and topped with a buttery panko crumb crust. Serve with Herbed Rice or Tomato ...

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Crispy Bang Bang Cauliflower tossed in a bold, sweet, and spicy sauce. A restaurant-style dish made easy at home!

Bang Bang Cauliflower

Bang Bang Cauliflower ~Crispy, sweet, and spicy cauliflower bites coated in a bold Homemade Bang Bang Sauce. This ...

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Green Beans and Tofu Stir-Fry ~ Plant-based stir-fry featuring protein-packed tofu, fresh green beans, and a savory sauce.

Green Beans and Tofu Stir-Fry

Green Beans and Tofu Stir-Fry ~ Plant-based stir-fry featuring protein-packed tofu, fresh green beans, and a savory sauce.Serve ...

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Baharat Chickpea Couscous ~ Pearl couscous with roasted chickpeas, carrots, and a warm blend of Middle Eastern spices.

Baharat Chickpea Couscous

Baharat Chickpea Couscous ~ Pearl couscous with roasted chickpeas, carrots, and a warm blend of Middle Eastern spices. Serve ...

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A white bowl filled with asian mushroom rice mixed with vegetables and topped with chopped green onions, with a pair of wooden chopsticks resting on the rim.

Mushroom Rice Pilaf

Mushroom Rice Pilaf is earthy and aromatic, with jasmine rice, cremini mushrooms, scallions, and a light tamari-sesame flavor. It’s a great way to ...

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Vegan Twice Baked Potatoes -  A simple and savory, crowd-pleasing comfort food classic! Easy to make and knocks the socks off plain baked potatoes any day!

Twice Baked Potatoes

Twice Baked Potatoes ~Crisp potato skins stuffed with broccoli and cheese mashed potatoes.Serve with Vegan Brisket for a hearty ...

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Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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  • Corn and Potato Chowder
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