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Home » main dish

main dish

Crispy Bang Bang Cauliflower tossed in a bold, sweet, and spicy sauce. A restaurant-style dish made easy at home!

Bang Bang Cauliflower

Bang Bang Cauliflower ~ Crispy, sweet, and spicy cauliflower bites coated in a bold Homemade Bang Bang Sauce. This ...

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Green Beans and Tofu Stir-Fry ~ Plant-based stir-fry featuring protein-packed tofu, fresh green beans, and a savory sauce.

Green Beans and Tofu Stir-Fry

Green Beans and Tofu Stir-Fry ~  Plant-based stir-fry featuring protein-packed tofu, fresh green beans, and a savory sauce. Serve ...

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Baharat Chickpea Couscous ~ Pearl couscous with roasted chickpeas, carrots, and a warm blend of Middle Eastern spices.

Baharat Chickpea Couscous

Baharat Chickpea Couscous ~  Pearl couscous with roasted chickpeas, carrots, and a warm blend of Middle Eastern spices.  Serve ...

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A white bowl filled with asian mushroom rice mixed with vegetables and topped with chopped green onions, with a pair of wooden chopsticks resting on the rim.

Mushroom Rice Pilaf

Mushroom Rice Pilaf is earthy and aromatic, with jasmine rice, cremini mushrooms, scallions, and a light tamari-sesame flavor. It’s a great way to ...

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Vegan Twice Baked Potatoes -  A simple and savory, crowd-pleasing comfort food classic! Easy to make and knocks the socks off plain baked potatoes any day!

Twice Baked Potatoes

Twice Baked Potatoes ~ Crisp potato skins stuffed with broccoli and cheese mashed potatoes. Serve with Vegan Brisket for a hearty ...

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A close-up of a creamy risotto topped with sautéed mushrooms, vegan smoked gouda, and fresh herbs, served on a white plate.

Smoked Gouda Risotto with Spinach and Mushrooms

Smoked Gouda Risotto with Spinach and Mushrooms is a rich and creamy restaurant-quality dinner that's easy to make in about 30 ...

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Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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