Spring Risotto ~ Creamy risotto with fresh spring vegetables and a sprinkle of garden herbs. Great for lunch gatherings or Easter dinner, the ...
dairy-free
Dublin Coddle
Dublin Coddle ~ Hearty Irish stew made with plant-based sausages, potatoes, and a rich, savory broth. Serve with ...
Cashew Rice Pilaf
Cashew Rice Pilaf ~ Fluffy rice and crunchy cashews - a simple satisfying side dish ready to serve in under 30 ...
Mexican Peppers and Onions
Mexican Peppers and Onions ~ Easy side dish featuring charred bell peppers and sweet onions seasoned with Mexican oregano and garlic salt. ...
Tomato Couscous
Tomato Couscous ~ Lemony pearl couscous with juicy tomatoes and fresh parsley. Serve with Lemon Dill ...
Spinach and Tofu Stir Fry
Spinach and Tofu Stir Fry ~ A savory, plant-based stir-fry with crispy tofu, sautéed onions, garlic, and ginger, finished with fresh spinach for a ...
Black Bean Sliders
Black Bean Sliders ~ Made with fresh ingredients and pantry staples, these mini burgers come together in under 30 minutes for a quick, satisfying ...
Cilantro Lime Guacamole
Cilantro Lime Guacamole ~ Ripe avocados, fresh cilantro, onion, simple seasonings, and lime juice combine to create authentic guacamole in ...
Blistered Green Beans
Blistered Green Beans ~ Fresh green beans pan-seared with garlic and soy sauce. Serve with Miso Grilled ...
Teriyaki Tofu
Teriyaki Tofu ~ Crispy tofu coated in a savory and slightly sweet homemade teriyaki sauce. Serve with Jasmine rice and Pan Fried Broccoli ...
