Mexican Chopped Salad is a fresh, colorful mix of crisp romaine lettuce, black beans, corn, avocado, radishes, and cilantro, tossed with a zesty taco ...
dairy-free
Brown Sugar Tempeh Bacon
Brown Sugar Tempeh Bacon brings smoky flavor, crisp edges, and a sweet-savory finish. Serve with a plant-based breakfast casserole, crumble over ...
Lemon Pepper Potatoes
Lemon Pepper Potatoes are lightly crisp on the outside, tender in the middle, and full of zesty flavor! Serve with Greek Spinach ...
Spring Risotto
Spring Risotto ~ Creamy risotto with fresh spring vegetables and a sprinkle of garden herbs. Great for lunch gatherings or Easter dinner, the ...
Dublin Coddle
Dublin Coddle ~ Hearty Irish stew made with plant-based sausages, potatoes, and a rich, savory broth. Serve with ...
Cashew Rice Pilaf
Cashew Rice Pilaf ~ Fluffy rice and crunchy cashews - a simple satisfying side dish ready to serve in under 30 ...
Mexican Peppers and Onions
Mexican Peppers and Onions ~ Easy side dish featuring charred bell peppers and sweet onions seasoned with Mexican oregano and garlic salt. ...
Tomato Couscous
Tomato Couscous ~ Lemony pearl couscous with juicy tomatoes and fresh parsley. Serve with Lemon Dill ...
Spinach and Tofu Stir Fry
Spinach and Tofu Stir Fry ~ A savory, plant-based stir-fry with crispy tofu, sautéed onions, garlic, and ginger, finished with fresh spinach for a ...
Black Bean Sliders
Black Bean Sliders ~ Made with fresh ingredients and pantry staples, these mini burgers come together in under 30 minutes for a quick, satisfying ...
