• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

This Wife Cooks™

  • About
    • Contact
    • Work With Me
    • JOIN MY NEWSLETTER
  • Holidays
    • Vegan and Vegetarian Thanksgiving Recipes
    • Vegan & Vegetarian Christmas Recipes
    • New Year’s Eve and New Year’s Day
    • St. Patrick’s Day
    • Easter
    • Cinco de Mayo
    • 4th of July
    • Oktoberfest
    • Halloween
    • Game Day
    • Happy Birthday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
    • Snacks
  • Popular
    • Breads
    • Casseroles & Comfort Food
    • Cookies & Cakes
    • Dressings & Dips
    • Kid Favorites
    • Pasta
    • Rice & Grains
    • Soups, Chilis, & Stews
    • Salads
    • Sandwiches, Tacos, & Burgers
    • Baking
    • Vegan
    • Vegetarian
  • Recipe Index
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Home » dairy-free » Page 2

dairy-free

A bowl of cooked pearl couscous garnished with chopped parsley, with four lemon slices arranged on the side. The dish is presented on a white background with a sprig of greenery in the corner.

Lemon Herb Couscous

Lemon Herb Couscous is a bright and flavorful side dish made with pearl couscous and a simple homemade lemon-Dijon ...

Read More

A clear bowl filled with yellow salad dressing, speckled with green herbs, sits on a white surface with fresh greens visible in the background.

Lemon Dijon Vinaigrette

Lemon Dijon Vinaigrette is a light and zesty sauce made with olive oil, lemon juice, creamy Dijon mustard, and fresh parsley. Serve as a salad ...

Read More

Close-up of a plate of bow tie pasta mixed with broccoli florets, thinly sliced red onions, and black pepper, garnished with lemon zest. A silver fork and lemon slices are visible on the side.

Lemon Broccoli Pasta Salad

Lemon Broccoli Pasta Salad is an easy and zesty side dish with farfalle, broccoli, and a quick lemon-garlic dressing. Serve with BBQ ...

Read More

A glass bowl filled with a dark liquid and floating sesame seeds, with a metal spoon partially submerged on the right side. A green plant and a light cloth are visible in the background.

Asian Sesame Dressing

Asian Sesame Dressing is nutty, slightly sweet, and full of umami—great for Japanese Spinach Salad or as a dipping ...

Read More

A bowl of cooked spinach garnished with white sesame seeds, with a pair of wooden chopsticks resting on the rim. Fresh spinach leaves and a white napkin are visible in the background.

Japanese Spinach Salad

Japanese Spinach Salad is quick to make with wilted spinach, toasted sesame seeds, and a light soy-based dressing. Serve as an easy side ...

Read More

A bowl of lemon rice garnished with fresh dill and lemon slices, viewed from above. The rice is mixed with herbs and small bits of vegetables, creating a colorful and appetizing presentation.

Greek Rice Pilaf

Greek Rice Pilaf is an easy side dish made with simple ingredients and fresh herbs. Serve with Grilled Greek ...

Read More

Grilled tofu skewers arranged neatly on a rectangular white plate, garnished with fresh herbs and a sprig of green leaves on top.

Grilled Greek Tofu

Grilled Greek Tofu Skewers bring bright, savory Mediterranean flavor to the table with a quick lemon and herb marinade. Serve as the main ...

Read More

A fresh Mexican chopped salad with romaine lettuce, cherry tomatoes, black beans, corn, avocado chunks, diced onions, and cilantro served in a white bowl.

Mexican Chopped Salad

Mexican Chopped Salad is a fresh, colorful mix of crisp romaine lettuce, black beans, corn, avocado, radishes, and cilantro, tossed with a zesty taco ...

Read More

Close-up of grilled tempeh slices glazed with a reddish-brown sauce and sprinkled with black pepper, arranged on a white plate. The glaze gives the tempeh a shiny, caramelized appearance, and the texture is slightly crispy.

Brown Sugar Tempeh Bacon

Brown Sugar Tempeh Bacon brings smoky flavor, crisp edges, and a sweet-savory finish. Serve with a plant-based breakfast casserole, crumble over ...

Read More

A white plate filled with seasoned, roasted potato slices. The potatoes are cut into rounds, displaying crispy edges and sprinkled with ground black pepper. The red skins of the potatoes add a touch of color to the dish.

Lemon Pepper Potatoes

Lemon Pepper Potatoes are lightly crisp on the outside, tender in the middle, and full of zesty flavor! Serve with Greek Spinach ...

Read More

  • « Go to Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Interim pages omitted …
  • Page 48
  • Go to Next Page »

Primary Sidebar

Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

  • Facebook
  • Instagram
  • Pinterest

Recent Posts

  • Bean Enchilada Casserole
  • Mashed Potatoes with Boursin Cheese
  • Roasted Vegetable Pasta Salad
  • Vegetable Rice Soup

Footer

Copyright © 2025 Rise and Shine Media, LLC. All rights reserved. Privacy Policy .Terms of Service .

This Wife Cooks™Logo Header Menu
  • About
    • Contact
    • Work With Me
  • Holiday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
  • Popular

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required