Japanese Spinach Salad is quick to make with wilted spinach, toasted sesame seeds, and a light soy-based dressing. Serve as an easy side ...
dairy-free
Greek Rice Pilaf
Greek Rice Pilaf is an easy side dish made with simple ingredients and fresh herbs. Serve with Grilled Greek ...
Grilled Greek Tofu
Grilled Greek Tofu Skewers bring bright, savory Mediterranean flavor to the table with a quick lemon and herb marinade. Serve as the main ...
Mexican Chopped Salad
Mexican Chopped Salad is a fresh, colorful mix of crisp romaine lettuce, black beans, corn, avocado, radishes, and cilantro, tossed with a zesty taco ...
Brown Sugar Tempeh Bacon
Brown Sugar Tempeh Bacon brings smoky flavor, crisp edges, and a sweet-savory finish. Serve with a plant-based breakfast casserole, crumble over ...
Lemon Pepper Potatoes
Lemon Pepper Potatoes are lightly crisp on the outside, tender in the middle, and full of zesty flavor! Serve with Greek Spinach ...
Spring Risotto
Spring Risotto ~ Creamy risotto with fresh spring vegetables and a sprinkle of garden herbs. Great for lunch gatherings or Easter dinner, the ...
Dublin Coddle
Dublin Coddle ~ Hearty Irish stew made with plant-based sausages, potatoes, and a rich, savory broth. Serve with ...
Cashew Rice Pilaf
Cashew Rice Pilaf ~ Fluffy rice and crunchy cashews - a simple satisfying side dish ready to serve in under 30 ...
Mexican Peppers and Onions
Mexican Peppers and Onions ~ Easy side dish featuring charred bell peppers and sweet onions seasoned with Mexican oregano and garlic salt. ...
