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Home » comfort food

comfort food

A bowl of vegan steak fried rice features hearty chunks of plant-based beef, diced carrots, green beans, peas, and chopped green onions, all garnished with black pepper. A pair of wooden chopsticks rests on the bowl’s rim.

Vegan Steak Fried Rice

Vegan Steak Fried Rice is a hearty stir-fry made with jasmine rice, seitan steak-style strips, and crisp vegetables tossed in a simple ...

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Creamy slow cooker risotto with bright green peas and fresh herbs, served on a white plate. The rice appears tender and slightly glossy, with peas evenly distributed throughout.

Slow Cooker Risotto with Spinach and Peas

Slow Cooker Risotto with Spinach and Peas is creamy and comforting with Arborio rice, white wine, Parmesan, and plenty of greens. Serve with warm ...

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A white plate filled with creamy make ahead mac and cheese, made with elbow pasta and a rich cheese sauce, garnished with a few small green herbs.

Make-Ahead Mac and Cheese

Make-Ahead Mac and Cheese is designed for busy schedules. This classic holiday side dish can be prepped up to 2 days in advance and ...

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A white baking dish filled with a casserole made of cubed bread, zucchini pieces, melted cheese, and herbs, all mixed and baked to a golden brown.

Zucchini Stuffing Casserole

Zucchini Stuffing Casserole is hearty and earthy, with savory flavor from roasted zucchini, seasoned bread cubes, and cream ...

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A baked casserole in a white dish, cut into twelve square pieces and garnished with chopped parsley on top. The casserole appears creamy with a golden, slightly browned surface.

Spinach & Cheese Polenta Bake 

Spinach & Cheese Polenta Bake with creamy polenta, garlicky spinach, and a melty mix of cheeses. Serve with Herb Roasted ...

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A white bowl filled with cooked tortellini pasta, garnished with chopped fresh herbs and cracked black pepper, sits on a table with green leaves and herbs in the background.

Garlic and Herb Tortellini

Garlic and Herb Tortellini combines a rich garlic cream sauce with fresh herbs and Parmesan. Serve with Roasted Butternut Squash or Leek Greens ...

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A bowl of cheesy, baked dip topped with a whole roasted green chili pepper, with a plate of sliced bread in the background.

Shishito Pepper Cheese Dip

Shishito Pepper Cheese Dip is an easy appetizer with blistered shishito peppers, two kinds of cheese, and simple seasonings. Serve with chips, ...

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A close-up of a baking dish filled with several cheese-covered enciladas, topped with a creamy white sauce.

Pinto Bean Enchiladas

Pinto Bean Enchiladas are easy bean and cheese enchiladas made with green chiles, salsa verde, and sour cream, then baked until hot and ...

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Close-up of grilled tempeh slices glazed with a reddish-brown sauce and sprinkled with black pepper, arranged on a white plate. The glaze gives the tempeh a shiny, caramelized appearance, and the texture is slightly crispy.

Brown Sugar Tempeh Bacon

Brown Sugar Tempeh Bacon brings smoky flavor, crisp edges, and a sweet-savory finish. Serve with a plant-based breakfast casserole, crumble over ...

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A white plate filled with seasoned, roasted potato slices. The potatoes are cut into rounds, displaying crispy edges and sprinkled with ground black pepper. The red skins of the potatoes add a touch of color to the dish.

Lemon Pepper Potatoes

Lemon Pepper Potatoes are lightly crisp on the outside, tender in the middle, and full of zesty flavor! Serve with Greek Spinach ...

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Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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Recent Posts

  • Vegan Steak Fried Rice
  • Slow Cooker Risotto with Spinach and Peas
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  • No-Bake Peanut Butter Oatmeal Cookies 

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