Cranberry Coffee Cake ~A light vanilla coffee cake made with fresh, tart cranberries and a cranberry streusel topping.Perfect for holiday ...
brunch
Pretzel Roll Strata
Pretzel Roll Strata ~This easy, make-ahead casserole is perfect for a weekend breakfast or holiday brunch!Cubed pretzel roll bread is combined ...
Pumpkin Pecan Waffles
Pumpkin Pecan Waffles ~Perfect for chilly fall mornings! These savory waffles are lightly crisp on the outside, soft on the inside, and packed with ...
Hash Brown Casserole
Hash Brown Casserole ~ This easy to make, classic breakfast casserole contains no canned soup and is perfect for brunch, holiday breakfasts, ...
Tofu and Broccoli Frittata
Tofu and Broccoli Frittata ~A plant-based broccoli frittata recipe that is easy to make ahead.Perfect for breakfast, brunch, lunch, or ...
Vegan Crab Melts
Vegan Crab Melts ~Hearts of palm are a satisfying stand-in for crab in these plant-based and open-faced sandwiches.Perfect for a light dinner, ...
Green Pea and Cheddar Salad
Green Pea and Cheddar Salad ~This Southern classic salad combines tender green peas, cheddar cheese, and a creamy dressing for a crowd-pleasing ...
Broccoli Parmesan Soup
Broccoli Parmesan Soup is a creamy soup made with broccoli, potatoes, cashews, and parmesan for a smooth, rich texture and fresh green flavor. Serve ...
Blueberry Zucchini Muffins with Streusel Topping
Blueberry Zucchini Muffins with Streusel Topping It's peak zucchini season friends, and every gardener I know seems to have an abundance right ...
Vegan Tofu Benedict Florentine
Vegan Tofu Benedict Florentine ~ Baked tofu served over toasted English muffins with sauteed spinach and vegan ...
