Tofu and Broccoli Frittata ~ A plant-based broccoli frittata recipe that is easy to make ahead. Perfect for breakfast, brunch, lunch, or ...
brunch
Vegan Crab Melts
Vegan Crab Melts ~ Hearts of palm are a satisfying stand-in for crab in these plant-based and open-faced sandwiches. Perfect for a light dinner, ...
Green Pea and Cheddar Salad
Green Pea and Cheddar Salad ~ This Southern classic salad combines tender green peas, cheddar cheese, and a creamy dressing for a crowd-pleasing ...
Vegan Broccoli and Parmesan Soup
Vegan Broccoli and Parmesan Soup! Need a soup that is just as good cooled down as it is when it's hot off the stove? One of the best things about ...
Blueberry Zucchini Muffins with Streusel Topping
Blueberry Zucchini Muffins with Streusel Topping It's peak zucchini season friends, and every gardener I know seems to have an abundance right ...
Vegan Tofu Benedict Florentine
Vegan Tofu Benedict Florentine ~ Baked tofu served over toasted English muffins with sauteed spinach and vegan ...
Easy Vegan Hollandaise Sauce
Easy Vegan Hollandaise Sauce ~ Rich, creamy, and so very easy!! The classic hollandaise sauce gets a vegan upgrade and the flavor is ...
English Muffin Bread
English Muffin Bread ~ All the delicious taste, airy texture, irresistible aroma, and charm of traditional English muffins in an easy-to-make and ...