Herbed Couscous and Tofu Salad ~Couscous gets cooked on the stovetop then tossed with garden fresh herbs, veggies, and light lemon dressing. ...
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Smashed Cucumber Salad
This Chinese cucumber salad, known as pai huang gua, or "smashed cucumbers," is a refreshing spin on cucumber salad.It's light, tangy, and crisp. ...
Mexican Slaw
Mexican Slaw ~A cilantro lime coleslaw that is ultra light, healthy, and ready to serve in about 5 minutes!I love how easy this slaw is to ...
Stuffed Anaheim Peppers
Stuffed Anaheim Peppers are easy to prep ahead and perfect for Cinco de Mayo or anytime you get a craving for Tex-Mex at home!Ingredients, ...
Couscous and Peas
Couscous and Peas is a quick and easy side dish made with simple ingredients you likely already have in your pantry or freezer. This light and fluffy ...
Vegan Tomato Bisque
Vegan Tomato Bisque ~Rich and creamy without a drop of dairy! Homemade vegan tomato soup is easy to make with simple ingredients.Ready to ...
Vegan Spanakopita (Greek Spinach Pie)
Vegan Spanakopita (Greek Spinach Pie) is a savory and aromatic Greek-style main dish or hearty appetizer packed with spinach and vegan feta cheese ...
Potato and Black Bean Green Chile Enchiladas
Potato and Black Bean Enchiladas ~Savory and budget-friendly enchiladas made with simple ingredients and pantry staples.Serve with Mexican ...
Pan Fried Asparagus
Pan Fried Asparagus ~ Fresh asparagus spears sautéed with olive oil, butter, garlic, and simple seasonings. A light, fresh, and easy 10-minute ...
Italian Stuffed Peppers
Italian Stuffed Peppers ~ Colorful bell peppers stuffed with a saucy mixture of rice, spinach, mushrooms, and vegan mozzarella for a delicious ...