Baked Zucchini Boats ~These garden-fresh zucchini stuffed with veggies serve 4 as a light main course or 8 as a side dish.Late summer ...
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Black-Eyed Pea and Cornbread Salad
Black-Eyed Pea and Cornbread Salad is a Southern-style layered dish that's easy to make and great for summertime picnics, potlucks, and ...
Green Gazpacho
Green Gazpacho is an easy chilled soup that shines with garden-fresh flavors of the season. This soup is light and refreshing on a hot summer ...
BBQ Baked Beans
BBQ Baked Beans are a classic summer side dish made with canned beans. Serve with burgers, grilled veggies, and pasta salads.A Summertime ...
Baked Tomatoes
Baked Tomatoes ~Vine-ripened tomatoes are stuffed with panko bread crumbs, vegan Parmesan, onion, parsley, garlic, and seasonings.A simple and ...
Herbed Couscous and Tofu Salad
Herbed Couscous and Tofu Salad ~Couscous gets cooked on the stovetop then tossed with garden fresh herbs, veggies, and light lemon dressing. ...
Vegan American Potato Salad
American Potato Salad ~Creamy, tangy, and perfect for summertime picnics and potlucks!The 4th of July is a major holiday in our house! ...
Vegan Baked Spaghetti
Vegan Baked Spaghetti ~This comforting, crowd-pleasing dish has been a family favorite for years. It’s hearty, cheesy, and surprisingly easy to ...
Couscous and Peas
Couscous and Peas is a quick and easy side dish made with simple ingredients you likely already have in your pantry or freezer. This light and fluffy ...
Zucchini Crostini
Zucchini Crostini ~Toasted baguette slices topped with an easy bruschetta of freshly grated zucchini, Parmesan cheese, garlic and onion, and ...
