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Home » You searched for pasta salad » Page 8

Search Results for: pasta salad

Couscous and Peas ~ This straightforward pasta side dish is practically effortless to make. Ready in 10 minutes or less!

Couscous and Peas

Couscous and Peas is a quick and easy side dish made with simple ingredients you likely already have in your pantry or freezer. This light and fluffy ...

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Twice-Baked BBQ Tofu ~ Bite-size tofu seasoned with smoky spices and BBQ sauce. Sticky sweet and perfectly caramelized BBQ tofu.

Twice-Baked BBQ Tofu

Twice-Baked BBQ Tofu ~Bite-size-pieces of tofu seasoned and baked with a blend of smoky spices. A layer of barbecue sauce and a second round in ...

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Pesto Rigatoni ~ Fresh homemade basil pesto tossed with rigatoni pasta for a quick and easy weeknight meal. Ready to serve in 20 minutes or less!

Pesto Rigatoni

Pesto Rigatoni is a quick pasta dish made with fresh basil pesto and tender rigatoni. It’s fast, flavorful, and easy to get on the table in under 20 ...

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Beyond Impossible Vegan Burgers and Sliders - This recipe yields 6 thick pub-style burgers or 12 hearty sliders. Perfect for cookouts or tailgating, these 100% plant-based burgers will satisfy even the most hardcore carnivores in the crowd.

Beyond Impossible Burgers & Sliders

Beyond Impossible Burgers ~This recipe yields 6 thick pub-style plant-based meat burgers or 12 hearty sliders.These ultra-meaty vegan beef ...

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Vegan Crab Melts - Hearts of palm makes a satisfying stand-in for crab in this plant-based and open-faced sandwich perfect for a light dinner, lunch, or brunch. Shredded hearts of palm are combined with vegan mayo and cheddar cheese, celery, red onion, lemon juice, and seasonings then piled onto lightly toasted English muffins. Next, a quick trip under the broiler, just enough to melt the cheese, and these super easy melts are ready to serve. #crabmelts #veganseafoodrecipes #vegancrabmelts #veganbrunchrecipes #thiswifecooksrecipes #easyplantbaseddinner #heartsofpalmrecipes #vegancrabrecipes

Vegan Crab Melts

Vegan Crab Melts ~Hearts of palm are a satisfying stand-in for crab in these plant-based and open-faced sandwiches.Perfect for a light dinner, ...

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A close-up of spinach pesto alfredo ravioli covered in creamy white sauce, topped with grated parmesan, chopped parsley, and red pepper flakes on a white plate.

Ravioli in Spinach Pesto Alfredo Sauce

Ravioli in Spinach Pesto Alfredo Sauce is made with store-bought ravioli, coated in a creamy Alfredo sauce with spinach and a touch of pesto.Serve ...

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5-Ingredient Vegan Tzatziki Sauce

5-Ingredient Vegan Tzatziki Sauce

Vegan Tzatziki Sauce ~This sauce is cool, creamy, and so easy to make! Five simple ingredients are all you need!You're going to want to use ...

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Easy Vegan Coleslaw ~ Perfect for summertime BBQs, picnics, and potlucks!

Vegan Coleslaw

Vegan Coleslaw is a simple salad made with shredded cabbage and a creamy dressing. Perfect for summertime BBQs, picnics, and potlucks!Classic ...

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A white baking dish filled with a casserole made of cubed bread, zucchini pieces, melted cheese, and herbs, all mixed and baked to a golden brown.

Zucchini Stuffing Casserole

Zucchini Stuffing Casserole is hearty and earthy, with savory flavor from roasted zucchini, seasoned bread cubes, and cream ...

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A baked casserole in a white dish, cut into twelve square pieces and garnished with chopped parsley on top. The casserole appears creamy with a golden, slightly browned surface.

Spinach & Cheese Polenta Bake 

Spinach & Cheese Polenta Bake with creamy polenta, garlicky spinach, and a melty mix of cheeses. Serve with Herb Roasted ...

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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