Rosemary Cookies ~ Deliciously buttery shortbread cookies studded with fresh rosemary. Easy to make with simple ingredients and perfect as ...
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Chimichurri Sauce
Chimichurri Sauce ~ A bold and herbaceous South American sauce, ready to serve in 5 minutes! Drizzle on Mexican Grilled Tofu and Grilled Potato ...
Cranberry Streusel Bars
Cranberry Streusel Bars ~ Cranberry crumble bars are an easy sweet treat for the holiday season and a great way to use leftover cranberry ...
Collard Green Rice
Collard Greens Rice ~ Creole-spiced rice studded with collard greens, onions, bell peppers, and garlic. Serve with Slow Cooker Black-Eyed Peas ...
Butternut Squash and Kale Soup
Butternut Squash and Kale Soup ~ A rich and comforting plant-based soup, perfect for a chilly day! Serve with a side of crusty bread for ...
Vegan Turkey Meatloaf Muffins
Vegan Turkey Meatloaf Muffins ~ Perfectly portioned mini meatloaves packed with savory flavors! Serve with Caramelized Onion ...
Sweet Corn Casserole
Sweet Corn Casserole ~ Sweet and creamy corn casserole is easy to make with simple ingredients. This Southern-style classic side dish is ...
Black Eyed Pea Casserole with Collard Greens
Black Eyed Pea Casserole ~ Black-eyed peas with rice and collard greens in one hearty, easy-to-make casserole dish. Serve ...
Vegan Turkey Meatballs
Vegan Turkey Meatballs ~ Plant-based ground turkey meatballs that are perfectly seasoned for the holidays and ready in 30 ...
Golden Spiced Chickpea Rice
Golden Spiced Chickpea Rice ~ A vibrant and aromatic brown rice dish that combines a warm blend of spices with the ...