Vegan Spinach Noodle Kugel

Vegan Spinach Noodle Kugel

A simple but classic comfort food dish that is perfect for brunch or the holiday table. Wide fusilli pasta is tossed with a rich homemade sauce and baked until slightly crisp on top for a cozy casserole that family and friends will love!   Ingredients…

Easy Cheesy Mashed Potato Soup

Easy Cheesy Mashed Potato Soup

Got mashed potatoes left over from Thanksgiving? This soup is quick, easy, and a great way to turn those leftovers into a whole new meal. Ingredients for Easy Cheesy Mashed Potato Soup: mashed potatoes vegan chicken broth – I like Better Than Bouillon’s No-Chicken Base…

Creamy Vegan Butternut Squash Pasta

Creamy Vegan Butternut Squash Pasta

Simple and savory, this quick and easy pasta dish made with a deliciously creamy sauce of in-season butternut squash, cashews, onions, and spices ┬áThis seasonal comfort food takes only about 20 minutes from start to finish and makes a nice holiday alternative to traditional mac…

Thanksgiving Cranberry Sauce

Thanksgiving Cranberry Sauce

Is it even Thanksgiving without cranberry sauce? This classic sauce, rich with the seasonal flavors of fresh cranberries, orange, and allspice, is the perfect addition to your Thanksgiving menu!   Ingredients for Thanksgiving Cranberry Sauce: cranberry juice granulated sugar dried cranberries fresh cranberries orange marmalade…

Vegan Cranberry and Orange Cookies

Vegan Cranberry and Orange Cookies

Perfectly soft with just the right combination of citrusy, sweet, and tart, these easy-to-make drop cookies are just the thing to complete your holiday dessert table! Ingredients for Vegan Cranberry & Orange Cookies: ground flaxseed meal vegan butter granulated sugar light brown sugar orange zest…

Vegan Sausage and Cheddar Stuffing Balls

Vegan Sausage and Cheddar Stuffing Balls

Lightly crispy on the outside and tender on the inside, these crowd-pleasing sausage and cheddar stuffing balls are the perfect addition to your Thanksgiving or Christmas appetizer spread. You might even want to make a double batch and freeze some to have on hand for…

Vegan Lentil Meatball Stroganoff

Vegan Lentil Meatball Stroganoff

Leaves are falling, temperatures are dropping, and there’s just something about this time of year that puts me in the mood for classic comfort food like this┬ádelicious stroganoff made with homemade, pan-seared lentil meatballs tossed in a vegan sour-cream-and-mushroom sauce and served over wide fusilli…

5-Ingredient Vegan Spinach and Artichoke Dip

5-Ingredient Vegan Spinach and Artichoke Dip

This is one of those recipes that has worked its way up into the ranks of those worthy of holidays, potlucks, and parties. I first served this vegan version of the classic spinach and artichoke appetizer last year as part of our Thanksgiving snack spread…

Vegan Pub Style Beer Cheese Dip

Vegan Pub Style Beer Cheese Dip

The classic beer cheese dip has gone vegan. Perfect for Oktoberfest, game day, movie night, or anytime you need a crowd pleasing appetizer; you just can’t go wrong with a classic cheese dip. Serve with big, salty Bavarian pretzels or try it drizzled over burgers…

Vegan Sausage and Sauerkraut Stuffed Potatoes

Vegan Sausage and Sauerkraut Stuffed Potatoes

Fall is in the air here in Northern Virginia I love a good baked potato dinner and these potatoes stuffed with vegan Bratwurst, cheese, and sauerkraut definitely hit the spot! Vegan Sausage and Sauerkraut Baked Potatoes Ingredients: 4 large russet potatoes, baked 1 tablespoon olive…