Plant-Based Deliciousness

Vegan

Cheesy Vegan Green Chile Cauliflower Rice Casserole

Cheesy Vegan Green Chile Cauliflower Rice Casserole

The classic Tex-Mex, crowd-pleasing comfort food casserole has gone vegan! Riced cauliflower is combined with vegan sour cream, cheeses, and diced green chiles for a a quick and easy, low carb side dish that is perfect for holidays, potlucks, or everyday dinner at home. This […]

Roasted Sweet Potato, Black Bean and Lime Rice Bowls

Roasted Sweet Potato, Black Bean and Lime Rice Bowls

In addition to being a quick and easy, this healthy dinner or lunch is also: Colorful Tasty Satisfying Protein-packed Budget friendly On the table in about 30-40 minutes. And this whole meal is easier than it looks. It’s basically three steps: Roast the potatoes, cook the […]

Spinach Mashed Potato Stuffed Mushrooms

Spinach Mashed Potato Stuffed Mushrooms

Traditional mushroom appetizers stuffed with the ultimate comfort food – mashed potatoes! These savory bites of garlicky spinach homestyle mashed potatoes topped with buttery Panko breadcrumbs make for an easy yet elegant appetizer. The filling can easily be made and stored in the fridge up to […]

Blueberry and Zucchini Muffins with Streusel Topping

Blueberry and Zucchini Muffins with Streusel Topping

It’s peak zucchini season friends, and every gardener I know seems to have an abundance right now. I was recently gifted some zucchini and yellow squash from a friend who was dividing up her CSA haul and so far this week I’ve made a yellow […]

Vegan Ravioli in Spinach Pesto Alfredo Sauce

Vegan Ravioli in Spinach Pesto Alfredo Sauce

Today, I’m sharing a new favorite way to kick up a package of store bought ravioli in about 30 minutes. This recipe combines fresh ravioli with an easy, cheesy homemade vegan pesto Alfredo sauce and fresh spinach for an easy and decadent dinner that my […]

Easy Vegan Chilled Asparagus Soup

Easy Vegan Chilled Asparagus Soup

Cool and refreshing, this easy 6-ingredient chilled asparagus soup is a perfect spring and summertime soup! The vibrant color and unique flavor of asparagus make for a pretty and flavorful presentation as an appetizer at brunch with Vegan Tofu Benedict Florentine and this soup also pairs […]

Lemon Orzo and Rice Pilaf

Lemon Orzo and Rice Pilaf

Orzo pasta and rice simmered in a lemony dill-seasoned broth and topped with fresh parsley. This quick and easy recipe begins with cooking the orzo, rice, and garlic together, then adding the broth. As it simmers, your kitchen will be filled with the absolutely delicious […]

Vegan Smoked Gouda Risotto with Spinach and Mushrooms

Vegan Smoked Gouda Risotto with Spinach and Mushrooms

Rich, creamy, smoky, and beautiful spinach risotto topped with herbed mushrooms and parmesan makes for a deliciously easy and This is good stuff. Something about the smokiness of the gouda makes me think of autumn even though it’s like 100 degrees outside. I don’t care; […]

Vegan Chocolate Buttercream Frosting

Vegan Chocolate Buttercream Frosting

If you’re looking for an easy, classic milk chocolatey tasting buttercream frosting without eggs or dairy,  you’ve found it! This flourless frosting requires only five ingredients that you likely already have on hand and can be whipped up in about five minutes flat. It doesn’t […]

Lemon Capellini with Almond Parmesan

Lemon Capellini with Almond Parmesan

This is one of my absolute favorite summer pastas! It’s best served cold which I especially love since we are currently right in the middle of the hottest part of summer. Perfect as a quick and easy weeknight dinner or a make-ahead dish for a […]