Refried Bean Enchiladas are a baked tortilla casserole made with creamy refried beans, red enchilada sauce, and melted cheese. Serve with Mexican ...
Vegan
Roasted Cherry Tomatoes
Roasted Cherry Tomatoes are made with fresh tomatoes tossed with garlic, herbs, and simple seasonings, then oven-roasted and finished with parsley. ...
Spinach and Tofu Rice Bowls
Spinach and Tofu Rice Bowls are an easy vegetarian dinner made with pan-seared tofu, soy sauce, sesame oil, and spinach, served over white ...
Slow Cooker Lentil Soup
Slow Cooker Lentil Soup is hearty, veggie-forward with lentils, tomatoes, carrots, celery, onions, and simple seasonings. Serve with warm, crusty ...
Cranberry BBQ Tofu
Cranberry BBQ Tofu is a quick skillet recipe made with extra-firm tofu and a tangy cranberry barbecue glaze that cooks in minutes. Serve with Creamy ...
Cranberry Barbecue Sauce
Cranberry Barbecue Sauce is a sweet, tangy blend that’s a great way to repurpose leftover cranberry sauce. Use it for BBQ Tofu or as a glaze for ...
Mashed Potatoes with Boursin Cheese
Mashed Potatoes with Boursin Cheese is a creamy side dish that gets extra richness from soft cheese melted right into the potatoes. Serve with ...
Roasted Vegetable Pasta Salad
Roasted Vegetable Pasta Salad is a warm pasta dish made with roasted Brussels sprouts, cauliflower, sautéed onions, white wine, and Parmesan. Serve ...
Vegetable Rice Soup
Vegetable Rice Soup is simple to make with carrots, celery, onion, garlic, and long-grain white rice simmered in seasoned broth. Serve with buttered ...
Roasted Sweet Potato Salad
Roasted Sweet Potato Salad is made with caramelized sweet potatoes, red onion, feta cheese, and dried cranberries, all tossed in a simple honey-Dijon ...
