Recently Updated

Spring Risotto

Spring Risotto ~ Creamy risotto with fresh spring vegetables and a sprinkle of garden herbs. Great for lunch gatherings or Easter dinner, the ...

Parmesan Pasta Soup ~ Ditalini pasta in a rich and savory parmesan broth. Serve with crusty bread and a simple ...

Seasoned Pinto Beans ~ Easy recipe for dressing up canned beans with a savory blend of herbs and spices. Serve these flavorful beans ...

Banana Bread Cake ~ A moist and flavorful plant-based, single-layer cake with the comforting texture of banana bread, finished with rich brown ...

Carrot Tart ~ This crowd-pleasing tart makes a delicious and colorful addition to your Easter brunch or dinner table! Tender and sweet rainbow ...

Carrot Cake Cookies ~ All the classic flavors of traditional carrot cake and creamy frosting in a bite-sized indulgence, perfect for Easter ...

Balsamic Green Bean Salad ~ Crisp-tender green beans marinated in a simple balsamic dressing with fresh onion, garlic, and parsley. This fresh ...

Pinto Bean Soup ~ This easy and budget-friendly soup made with canned beans and fresh veggies is ready to serve in about 30 minutes! Serve with ...

Roasted Vegetable Wellington ~ Make room on the holiday table for this hearty and flavorful veggie roast! Your guests will love this light and ...

Mushroom Pate ~ This savory holiday appetizer is packed with meaty mushroom flavor! Serve canape style with toasted baguette slices or crackers ...