Spring Risotto ~ Creamy risotto with fresh spring vegetables and a sprinkle of garden herbs. Great for lunch gatherings or Easter dinner, the ...
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Parmesan Pasta Soup
Parmesan Pasta Soup ~ Ditalini pasta in a rich and savory parmesan broth. Serve with crusty bread and a simple ...
Seasoned Pinto Beans
Seasoned Pinto Beans ~ Easy recipe for dressing up canned beans with a savory blend of herbs and spices. Serve these flavorful beans ...
Banana Bread Cake
Banana Bread Cake ~ A moist and flavorful plant-based, single-layer cake with the comforting texture of banana bread, finished with rich brown ...
Carrot Tart
Carrot Tart ~ This crowd-pleasing tart makes a delicious and colorful addition to your Easter brunch or dinner table! Tender and sweet rainbow ...
Carrot Cake Cookies
Carrot Cake Cookies ~ All the classic flavors of traditional carrot cake and creamy frosting in a bite-sized indulgence, perfect for Easter ...
Garlic Sesame Noodles
Garlic Sesame Noodles are linguine tossed in a savory, spicy, and slightly sweet sauce—this quick and easy meal is a weeknight favorite. Serve hot or ...
Balsamic Green Bean Salad
Balsamic Green Bean Salad ~ Crisp-tender green beans marinated in a simple balsamic dressing with fresh onion, garlic, and parsley. This fresh ...
Pinto Bean Soup
Pinto Bean Soup ~ This easy and budget-friendly soup made with canned beans and fresh veggies is ready to serve in about 30 minutes! Serve with ...
Roasted Vegetable Wellington
Roasted Vegetable Wellington ~ Make room on the holiday table for this hearty and flavorful veggie roast! Your guests will love this light and ...
