Spring Risotto ~ Creamy risotto with fresh spring vegetables and a sprinkle of garden herbs. Great for lunch gatherings or Easter dinner, the ...
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Parmesan Pasta Soup
Parmesan Pasta Soup ~ Ditalini pasta in a rich and savory parmesan broth. Serve with crusty bread and a simple ...
Seasoned Pinto Beans
Seasoned Pinto Beans ~ Easy recipe for dressing up canned beans with a savory blend of herbs and spices. Serve these flavorful beans ...
Green Chile Mac and Cheese
Green Chile Mac and Cheese is an easy Tex-Mex dish with shells tossed in an easy cheesy sauce infused with the mild heat of green chiles. Serve ...
Stuffed Red Potatoes
Stuffed Red Potatoes are a warm and savory side dish or appetizer made with baby red potatoes, creamy filling, and melty cheese. Stuffed Red ...
Banana Bread Cake
Banana Bread Cake ~ A moist and flavorful plant-based, single-layer cake with the comforting texture of banana bread, finished with rich brown ...
BBQ Tofu
BBQ Tofu is extra firm tofu tossed in smoky barbecue sauce and pan-seared to perfection. It’s bold, easy to make, and on the table in 20 minutes or ...
Lemon and Herb Tortellini
Lemon and Herb Tortellini is an easy pasta dinner made with cheese tortellini, zesty lemon, and garden fresh herbs! Ready to serve in 20 ...
Carrot Tart
Carrot Tart ~ This crowd-pleasing tart makes a delicious and colorful addition to your Easter brunch or dinner table! Tender and sweet rainbow ...
Carrot Cake Cookies
Carrot Cake Cookies ~ All the classic flavors of traditional carrot cake and creamy frosting in a bite-sized indulgence, perfect for Easter ...
