Stuffed Anaheim Peppers are easy to prep ahead and perfect for Cinco de Mayo or anytime you get a craving for Tex-Mex at home! Ingredients, ...
Vegetarian
Couscous and Peas
Couscous and Peas is a quick and easy side dish made with simple ingredients you likely already have in your pantry or freezer. This light and fluffy ...
Vegan Tomato Bisque
Vegan Tomato Bisque ~ Rich and creamy without a drop of dairy! Homemade vegan tomato soup is easy to make with simple ingredients. Ready to ...
Zucchini Crostini
Zucchini Crostini ~ Toasted baguette slices topped with an easy bruschetta of freshly grated zucchini, Parmesan cheese, garlic and onion, and ...
Vegan Feta Cheese
Vegan Feta Cheese ~ This easy dairy-free cheese is cooked on the stovetop, then chilled to perfection for a delicious feta that can be ...
Vegan Spanakopita (Greek Spinach Pie)
Vegan Spanakopita (Greek Spinach Pie) is a savory and aromatic Greek-style main dish or hearty appetizer packed with spinach and vegan feta cheese ...
Vegan Carrot Cake with Cream Cheese Frosting
Vegan Carrot Cake ~ The best carrot cake and it just happens to be vegan! This light and tender cake is perfectly sweet, loaded with freshly ...
Potato and Black Bean Green Chile Enchiladas
Potato and Black Bean Enchiladas ~ Savory and budget-friendly enchiladas made with simple ingredients and pantry staples. Serve with Mexican ...
Pan Fried Asparagus
Pan Fried Asparagus ~ Fresh asparagus spears sautéed with olive oil, butter, garlic, and simple seasonings. A light, fresh, and easy 10-minute ...
Vegan Tortellini Soup
Vegan Tortellini Soup ~ This simple and satisfying lunch or dinner is ready to serve in under 30 minutes! Tortellini, carrots, spinach, corn, ...
