Lemon Basil Pasta Salad with chickpeas, fresh basil, and Parmesan, all stirred into a light lemon and olive oil dressing. Serve ...
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Basil Aioli
Smooth and flavorful, Basil Aioli is a quick way to add bold, fresh flavor to sandwiches, burgers, and roasted vegetables. Made with just ...
Brown Sugar Tempeh Bacon
Brown Sugar Tempeh Bacon brings smoky flavor, crisp edges, and a sweet-savory finish. Serve with a plant-based breakfast casserole, crumble over ...
Lemon Pepper Potatoes
Lemon Pepper Potatoes are lightly crisp on the outside, tender in the middle, and full of zesty flavor! Serve with Greek Spinach ...
Spring Risotto
Spring Risotto ~ Creamy risotto with fresh spring vegetables and a sprinkle of garden herbs. Great for lunch gatherings or Easter dinner, the ...
Cucumber Ranch Pasta Salad
Cucumber Ranch Pasta Salad comes together quickly with fresh vegetables and creamy ranch dressing. Serve with BBQ Tofu ...
Sesame Ginger Carrots
Sesame Ginger Carrots ~ Baby carrots gently simmered and finished with a buttery glaze of brown sugar, fresh ginger, and toasted sesame ...
Dublin Coddle
Dublin Coddle ~ Hearty Irish stew made with plant-based sausages, potatoes, and a rich, savory broth. Serve with ...
Colcannon Soup
Colcannon Soup is a hearty Irish potato soup with greens simmered in a rich, herb-infused broth. Serve with Irish Soda ...
Cashew Rice Pilaf
Cashew Rice Pilaf ~ Fluffy rice and crunchy cashews - a simple satisfying side dish ready to serve in under 30 ...
