These simple and sweet muffins made with dairy-free eggnog and whole berry cranberry sauce are perfect for the holiday season! They're also a ...
Breakfast & Brunch
Cranberry Banana Bread
Cranberry Banana Bread ~ A festive and flavorful spin on classic banana bread and a great way to use leftover cranberry sauce! I like this ...
Leftover Stuffing Frittata
Leftover Stuffing Frittata ~ A delicious and easy way to turn excess holiday stuffing into a whole new meal! Perfect for ...
Artichoke Gratin
Artichoke Gratin ~ Artichokes and onions are smothered in a savory and creamy, dairy-free white sauce then baked until bubbly. A simple and ...
Watermelon Basil Salad
Watermelon Basil Salad ~ This chilled summer salad is light, refreshing, and simple to make! Serve this quick and easy salad as a side dish ...
Cherry Muffins
Cherry Muffins ~ Sweet, simple, and bursting with the flavor of fresh cherries! These quick and easy, dairy-free muffins are a tasty treat for ...
Vegan Spanakopita (Greek Spinach Pie)
Vegan Spanakopita ~ A savory and aromatic Greek-style main dish or hearty appetizer packed with spinach and vegan feta cheese between layers of ...
Cranberry Coffee Cake
Cranberry Coffee Cake ~ A light vanilla coffee cake made with fresh, tart cranberries and a cranberry streusel topping. Perfect for holiday ...
Roasted Sweet Potato Hash
Roasted Sweet Potato Hash ~ Cubed sweet potatoes tossed with red onion, smoked paprika, and simple seasonings then roasted in the oven for about 45 ...
Pretzel Roll Strata
Pretzel Roll Strata ~ This easy, make-ahead casserole is perfect for a weekend breakfast or holiday brunch! Cubed pretzel roll bread is combined ...
