Vegan Breakfast Casserole ~ Shredded hashbrowns, vegan sausage, bell peppers, dairy-free cheese, with a mixture of simple seasonings and vegan egg ...
Breakfast & Brunch
Vegan Sausage and Kale Strata
Vegan Sausage and Kale Strata ~ This savory, make-ahead casserole is perfect for holiday mornings, leisurely weekend breakfasts, or ...
Cranberry Eggnog Muffins
These simple and sweet muffins made with dairy-free eggnog and whole berry cranberry sauce are perfect for the holiday season! They're also a ...
Cranberry Banana Bread
Cranberry Banana Bread ~ A festive and flavorful spin on classic banana bread and a great way to use leftover cranberry sauce! I like this ...
Leftover Stuffing Frittata
Leftover Stuffing Frittata ~ A delicious and easy way to turn excess holiday stuffing into a whole new meal! Perfect for ...
Artichoke Gratin
Artichoke Gratin ~ Artichokes and onions are smothered in a savory and creamy, dairy-free white sauce then baked until bubbly. A simple and ...
Watermelon Basil Salad
Watermelon Basil Salad ~ This chilled summer salad is light, refreshing, and simple to make! Serve this quick and easy salad as a side dish ...
Cherry Muffins
Cherry Muffins ~ Sweet, simple, and bursting with the flavor of fresh cherries! These quick and easy, dairy-free muffins are a tasty treat for ...
Vegan Spanakopita (Greek Spinach Pie)
Vegan Spanakopita (Greek Spinach Pie) is a savory and aromatic Greek-style main dish or hearty appetizer packed with spinach and vegan feta cheese ...
Cranberry Coffee Cake
Cranberry Coffee Cake ~ A light vanilla coffee cake made with fresh, tart cranberries and a cranberry streusel topping. Perfect for holiday ...
