Cranberry Eggnog Muffins are soft, lightly sweet muffins made with dairy-free eggnog and whole berry cranberry sauce. Serve with coffee, cocoa, or as ...
Bread
Cranberry Banana Bread
Cranberry Banana Bread ~A festive and flavorful spin on classic banana bread and a great way to use leftover cranberry sauce!I like ...
Vegan Cornbread
Vegan Cornbread is lightly crisp on the outside, tender and fluffy on the inside, and easy to make with simple pantry ingredients. Serve warm with ...
Sourdough Stuffing Muffins with Apple and Fresh Herbs
Sourdough Stuffing Muffins with cubed sourdough bread, crisp apple and celery, and the earthy flavors of fresh rosemary, sage, and thyme. Serve with ...
Apple Cheddar Rosemary Bread
Apple Cheddar Rosemary Bread ~ Sweet and savory, dairy-free beer bread with the classic flavor combination of apples, cheddar cheese, and fresh ...
Rosemary Parmesan Focaccia Bread
Rosemary Parmesan Focaccia Bread ~This Italian yeast bread - baked with a savory topping of rosemary, parmesan, and sea salt - is lightly crusty ...
Dark Chocolate and Candied Orange Bread
Dark Chocolate and Candied Orange Bread ~A simple but decadent baked bread studded with chunks of rich cholate and citrusy candied orange.The ...
Easy Vegan Dinner Rolls
Easy Vegan Dinner Rolls ~The classic pull-apart dinner rolls we all know and love!These easy-to-make yeast rolls are soft, fluffy, perfectly ...
Irish Brown Bread
Irish Brown Bread ~ Hearty, earthy, and rustic no-knead loaf bread.Serve with Irish Stew for your St. Patrick’s Day ...
Blueberry Zucchini Muffins with Streusel Topping
Blueberry Zucchini Muffins with Streusel Topping It's peak zucchini season friends, and every gardener I know seems to have an abundance right ...
