Baked Dumpling Casserole features frozen vegetable dumplings baked in a bold coconut milk and red curry sauce with bok choy, garlic, and ginger. Serve ...
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Slow Cooker Green Beans and Potatoes
Slow Cooker Green Beans and Potatoes is a simple, comforting Southern side dish made with fresh green beans, small potatoes, butter, and Creole ...
Pineapple Casserole
Pineapple Casserole is a classic Southern side dish made with two kinds of canned pineapple, sharp cheddar cheese, and a buttery cracker topping. ...
Baked Ratatouille Ravioli
Baked Ratatouille Ravioli is a vegetarian casserole layered with cheese ravioli, a seasoned sauce of eggplant, zucchini, red bell pepper, and ...
Sesame Garlic Tofu
Sesame Garlic Tofu is baked until crisp, tossed in a savory garlic-soy sauce, and finished with toasted sesame seeds and fresh green onions. Serve ...
Irish Buttered Cabbage
Irish Buttered Cabbage is a traditional Irish side dish made by quickly cooking cabbage in butter until tender. This version uses savoy cabbage, Irish ...
Irish Soda Bread
Irish Soda Bread is a hearty, rustic quick bread with the distinctive flavor of caraway seeds. Serve warm with Irish butter alongside Colcannon Soup ...
Guinness Beer Cheese Potato Soup
Guinness Beer Cheese Potato Soup is a rich, rustic Irish-inspired soup with tender Russet potatoes simmered in a savory broth with the distinct ...
Caramelized Onion Spaghetti
Caramelized Onion Spaghetti is a vegetarian pasta made with slow-cooked Vidalia onions, briny capers, white wine, and Parmesan tossed with spaghetti ...
Quinoa with Spinach and Chickpeas
Quinoa with Spinach and Chickpeas is a warm Mediterranean-inspired skillet dish made with simple ingredients and fresh flavor, ready in about 30 ...
