Vegan Sausage and Potato Soup is rich and spicy with the bold flavor of Creole seasoning. It’s easy to make vegetarian or vegan and pairs perfectly ...
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New England Stuffing
New England Stuffing, also known as “Yankee Stuffing,” is a bread side dish that consistently earns a place on the holiday table. Celery, onions, and ...
Crispy Roasted Breakfast Potatoes
Crispy Roasted Breakfast Potatoes are slow-roasted with savory seasonings and caramelized onions. Serve with Spinach Asparagus Frittata and Brown ...
Caramelized Onion Green Bean Casserole
Caramelized Onion Green Bean Casserole with fresh green beans in a creamy sauce topped with sweet onions and buttery breadcrumbs. Serve with Roasted ...
Dill Pickle Dip
Dill Pickle Dip is creamy, tangy, and easy to make with crisp pickles and a crunchy breadcrumb topping. Serve it with thick potato chips, ...
Lentil Sloppy Joes
Lentil Sloppy Joes are made with lentils simmered in a tangy, smoky sauce. Pile onto burger buns and serve with a side of Coleslaw Pasta ...
Cauliflower Potato Salad
Cauliflower Potato Salad has all the flavor of classic potato salad, without the potatoes. Serve with Vegan BBQ ...
Roasted Vegetable Pizza
Roasted Vegetable Pizza is easy to make with savory fall veggies and aromatic herbs of the season. Serve with Brussels Sprouts Salad or Pumpkin Tomato ...
Corn and Potato Chowder
Corn and Potato Chowder is hearty, comforting, and ready in about 30 minutes. Serve with crusty bread for dipping, and dinner is ...
Mashed Potato Stuffing
Mashed Potato Stuffing is a classic, comforting stuffing made with mashed potatoes, toasted bread cubes, and fresh herbs. ...
