Vegan Steak Fried Rice is a hearty stir-fry made with jasmine rice, seitan steak-style strips, and crisp vegetables tossed in a simple ...
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Slow Cooker Risotto with Spinach and Peas
Slow Cooker Risotto with Spinach and Peas is creamy and comforting with Arborio rice, white wine, Parmesan, and plenty of greens. Serve with warm ...
Cheesy Ranch Potatoes
Cheesy Ranch Potatoes are seasoned baby red potatoes baked until golden, then finished with melty cheddar and fresh parsley. ...
No-Bake Peanut Butter Oatmeal Cookies
No-Bake Peanut Butter Oatmeal Cookies are a classic sweet treat made with a rich peanut butter base and chewy oats. They’re quick to ...
Make-Ahead Mac and Cheese
Make-Ahead Mac and Cheese is designed for busy schedules. This classic holiday side dish can be prepped up to 2 days in advance and ...
Zucchini Stuffing Casserole
Zucchini Stuffing Casserole is hearty and earthy, with savory flavor from roasted zucchini, seasoned bread cubes, and cream ...
Stuffed Yellow Squash
Stuffed Yellow Squash with a savory, cheesy filling and topped with a buttery panko crumb crust. Serve with Herbed Rice or Tomato ...
Spinach & Cheese Polenta Bake
Spinach & Cheese Polenta Bake with creamy polenta, garlicky spinach, and a melty mix of cheeses. Serve with Herb Roasted ...
Celery Salad
Celery Salad combines crunchy celery with fresh herbs and spices, tossed in a simple vinaigrette. Serve chilled for a ...
Herb Roasted Vegetables
Herb Roasted Vegetables are a simple and flavorful side dish made with carrots, cauliflower, broccoli, and green beans. Serve with a ...