Quinoa with Spinach and Chickpeas is a warm Mediterranean-inspired skillet dish made with simple ingredients and fresh flavor, ready in about 30 ...
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Refried Bean Enchiladas
Refried Bean Enchiladas are a baked tortilla casserole made with creamy refried beans, red enchilada sauce, and melted cheese. Serve with Mexican ...
Roasted Cherry Tomatoes
Roasted Cherry Tomatoes are made with fresh tomatoes tossed with garlic, herbs, and simple seasonings, then oven-roasted and finished with parsley. ...
Spinach and Tofu Rice Bowls
Spinach and Tofu Rice Bowls are an easy vegetarian dinner made with pan-seared tofu, soy sauce, sesame oil, and spinach, served over white ...
Skillet Macaroni Goulash
Skillet Macaroni Goulash is a classic American one-pot pasta dinner made by simmering elbow macaroni with green pepper, onion, tomato sauce, broth, ...
Slow Cooker Lentil Soup
Slow Cooker Lentil Soup is hearty, veggie-forward with lentils, tomatoes, carrots, celery, onions, and simple seasonings. Serve with warm, crusty ...
Cranberry BBQ Tofu
Cranberry BBQ Tofu is a quick skillet recipe made with extra-firm tofu and a tangy cranberry barbecue glaze that cooks in minutes. Serve with Creamy ...
Cranberry Barbecue Sauce
Cranberry Barbecue Sauce is a sweet, tangy blend that’s a great way to repurpose leftover cranberry sauce. Use it for BBQ Tofu or as a glaze for ...
Bean Enchilada Casserole
Bean Enchilada Casserole is a layered bake made with corn tortillas, red enchilada sauce, a mix of beans, and plenty of cheddar. Serve with Cilantro ...
Mashed Potatoes with Boursin Cheese
Mashed Potatoes with Boursin Cheese is a creamy side dish that gets extra richness from soft cheese melted right into the potatoes. Serve with ...
