Side Dishes

Braised Red Cabbage

Braised Red Cabbage ~ A vibrant European-inspired side dish that's easy and versatile! Serve this sweet and tangy cabbage with Bangers and Mash ...

Leftover Mashed Potato Focaccia ~ This easy Italian flatbread is simple to make and a great way to repurpose leftover mashed potatoes! One ...

Vegan Sausage Gravy ~ Southern-style sausage gravy made with all plant-based ingredients! This savory classic is ready to serve in ...

Chorizo Stuffing ~ Add Mexican flair to your plant-based Thanksgiving feast! This stuffing made with vegan chorizo sausage is smoky, savory, ...

Brown Gravy ~ This homemade brown gravy is hearty and rich with savory flavor. Ready to serve in 10 minutes! Vegan Brown Gravy ...

Broccoli Gratin ~ Fresh broccoli smothered in a rich and creamy homemade cheese sauce, topped with buttery bread crumbs, and baked to perfection! ...

Breakfast Potatoes ~ Oven-roasted red potatoes with bell peppers and simple seasonings are an easy, flavorful, and budget-friendly side dish any ...

Stovetop Brussels Sprouts ~ Pan-fried Brussels sprouts simmered in a savory and buttery plant-based broth are easy, flavorful, and so versatile! ...

Mushroom Pate ~ This savory holiday appetizer is packed with meaty mushroom flavor! Serve canape style with toasted baguette slices or crackers ...

Whole Roasted Cauliflower ~ Lightly crisp on the outside and tender on the inside, this show-stopper is suitable for the holiday table yet easy ...