Side Dishes

Cabbage and Noodles (Haluski)

Cabbage and Noodles (Haluski) This traditional Hungarian and Polish comfort food dish, also known as Pennsylvania Haluski, is easy to make with ...

Braised Red Cabbage ~ A vibrant European-inspired side dish that's easy and versatile! Serve this sweet and tangy cabbage with Bangers and Mash ...

Leftover Mashed Potato Focaccia ~ This easy Italian flatbread is simple to make and a great way to repurpose leftover mashed potatoes! One ...

Vegan Sausage Gravy ~ Southern-style sausage gravy made with all plant-based ingredients! This savory classic is ready to serve in ...

Chorizo Stuffing ~ Add Mexican flair to your plant-based Thanksgiving feast! This stuffing made with vegan chorizo sausage is smoky, savory, ...

Brown Gravy ~ This homemade brown gravy is hearty and rich with savory flavor. Ready to serve in 10 minutes! Vegan Brown Gravy ...

Broccoli Gratin ~ Fresh broccoli smothered in a rich and creamy homemade cheese sauce, topped with buttery bread crumbs, and baked to perfection! ...

Breakfast Potatoes ~ Oven-roasted red potatoes with bell peppers and simple seasonings are an easy, flavorful, and budget-friendly side dish any ...

Stovetop Brussels Sprouts ~ Pan-fried Brussels sprouts simmered in a savory and buttery plant-based broth are easy, flavorful, and so versatile! ...

Mushroom Pate ~ This savory holiday appetizer is packed with meaty mushroom flavor! Serve canape style with toasted baguette slices or crackers ...