Sourdough and Celery Dressing is a classic bread stuffing made with toasted sourdough, sautéed vegetables, and savory herbs baked until crisp on top ...
Lunch & Dinner
Smashed Chickpea Salad and Sandwich Filling
Smashed Chickpea Salad and Sandwich Filling A quick and easy lunch made with simple and savory plant-based ingredients! This versatile ...
Vegan Corned Seitan Hash
Vegan Corned Seitan Hash Let's turn those St. Patrick's Day leftovers into a whole new meal with this quick and easy plant-based alternative to corned ...
Vegan Cottage Pie
Vegan Cottage Pie! Do you know the difference between Shepherd's Pie and Cottage Pie? I didn't, until very recently. Turns out, the two are ...
Spaghetti Aglio e Olio with Asparagus and Homemade Pecan Parmesan
Spaghetti Aglio e Olio with Asparagus ~ The beauty of this dish is in its simplicity! No fussy ingredients here; just fresh asparagus ...
Baked Pesto Tofu
Baked Pesto Tofu ~ It doesn't get much easier than this! Recipes like this are made for days when you just need something uncomplicated, and without ...
Vegan Corn Chip Pie
Vegan Corn Chip Pie aka Frito Pie ~ A hearty and baked crowd-pleasing version of the cold weather and Game Day classic! Because ...
Vegan Spinach Noodle Kugel
Vegan Spinach Noodle Kugel A simple but classic comfort food dish that is perfect for brunch or the holiday table. Wide fusilli pasta is ...
Creamy Vegan Butternut Squash Pasta
Creamy Vegan Butternut Squash Pasta This seasonal comfort food takes only about 20 minutes from start to finish and makes a nice holiday ...
Vegan Polenta with Mushrooms
Vegan Polenta with Mushrooms ~ Pan-fried polenta rounds with sautéed mushrooms in a rich Marsala wine sauce. Serve with Pan ...
