5-Ingredient Vegan Spinach and Artichoke Dip

5-Ingredient Vegan Spinach and Artichoke Dip

This is one of those recipes that has worked its way up into the ranks of those worthy of holidays, potlucks, and parties. I first served this vegan version of the classic spinach and artichoke appetizer last year as part of our Thanksgiving snack spread…

Vegan Curried Pumpkin Soup

Vegan Curried Pumpkin Soup

If you’re like me and ready to take a break from all the super-sweet treats that are everywhere right now, but still want to get your seasonal pumpkin fix, I have just the thing for you. This warm and savory soup is full of the flavors…

Sweet and Salty Pumpkin Seeds

Sweet and Salty Pumpkin Seeds

Have you carved your pumpkins yet?  If not, get to it; it’s Halloween week!   If you’re ahead of the game, I hope you didn’t throw out the built-in snack. This is the one and only time of year we eat pumpkin seeds so it’s…

Bloody Broken Glass Cupcakes

Bloody Broken Glass Cupcakes

Yes, I know Halloween is over but I just had to add a post about the cupcakes I served for dessert that evening.  After assembling the cupcakes, I have to admit I was quite impressed with myself.  The glass looked so real which made for…

How to Cook a Pumpkin

How to Cook a Pumpkin

I originally posted this last fall but, since I am planning to bake the first pumpkin of this fall season today, I decided to repost this entry: In all the years I have been baking with pumpkin (pies, cakes, muffins, cookies, etc.) I have never,…