Vegan Cranberry and Orange Cookies

Vegan Cranberry and Orange Cookies

Perfectly soft with just the right combination of citrusy, sweet, and tart, these easy-to-make drop cookies are just the thing to complete your holiday dessert table! Ingredients for Vegan Cranberry & Orange Cookies: ground flaxseed meal vegan butter granulated sugar light brown sugar orange zest…

Vegan Evaporated Milk

Vegan Evaporated Milk

Vegan evaporated milk is super easy to make and perfect for all those holiday baking recipes, especially the always popular pumpkin pie. The pumpkin pie recipe from the back of the Libby’s pumpkin can (plus a little extra spice) has been a Thanksgiving tradition in…

Vegan Salted Chocolate Chip Cookies

Vegan Salted Chocolate Chip Cookies

You really can’t go wrong with the classic go-to favorite that is chocolate chip cookies. They’re perfect for everything from the holiday dessert table to an everyday snack. Plus, there is just something about salt and chocolate together that is so perfect! These cookies are…

Vegan Classic Style Banana Bread

Vegan Classic Style Banana Bread

Know what I haven’t made in forever? Banana bread! Important notes about the bananas: You know how everyone always says to use super ripe bananas? That is what is traditionally used, however, it turns out that this is not the rule when baking vegan banana bread. So…

Easy Vegan Chocolate Cake

Easy Vegan Chocolate Cake

We baked a cake yesterday which is kind of a big deal around here for two reasons: 1) I just don’t do a whole lot of baking in general and 2) when I do bake, it’s almost always some sort of special occasion. But who…

Brussels Sprouts and Apple Tart

Brussels Sprouts and Apple Tart

    Today, I’m sharing a new recipe created for Pepperidge Farm® Puff Pastry. This recipe yields two tarts by cutting one sheet of Puff Pastry dough in half but you could totally just make one big one using the same instructions. Here, savory and sweet flavors…

French-Style Baguette

French-Style Baguette

Though I usually go the easier route and just pick up baguettes in the bakery, occasionally I do enjoy baking the bread from scratch. If you’ve never made your own French bread, I recommend giving it a shot. It’s really very simple! All it takes…

Crunchy Homemade Granola Bars

Crunchy Homemade Granola Bars

The kids are back in school this week, mornings are in the 60’s here, and the leaves are beginning to hint at fall colors. All this makes me want to run out and buy pumpkins but I’ll resist that urge for now. I did pick up…

Mini Pumpkin Cheesecakes

Mini Pumpkin Cheesecakes

Just when I thought we were past the pumpkin-everything time of year, I found a can of pumpkin in the pantry…. My initial plan was to make these into bars (which, technically, is what we’re starting out with here) but then at the last minute,…

Sourdough Stuffing Muffins with Apple and Fresh Herbs

Sourdough Stuffing Muffins with Apple and Fresh Herbs

Super cute and perfectly portioned, these savory vegan stuffing muffins are a fantastic addition to your holiday table. I like to use rosemary-infused olive oil for a little added depth of flavor but regular olive oil works just fine. And if you prefer your stuffing…