Holly Gray

Holly Gray is the creator of This Wife Cooks, a vegetarian recipe website founded in 2008. The site has grown into a trusted resource for home cooks seeking plant-forward recipes made with everyday ingredients. Her work focuses on recipe development, testing, and food photography.

Mexican Street Corn Salad

Mexican Street Corn Salad is a creamy, smoky salad made with fire-roasted corn, cotija cheese, jalapeño, red onion, and a chili-lime dressing. Serve ...

Tortilla Breakfast Casserole

Tortilla Breakfast Casserole is a hearty Tex-Mex breakfast bake made with accordion-folded flour tortillas, plant-based chorizo, Mexican blend cheese, ...

Red Bean and Quinoa Burgers

Red Bean and Quinoa Burgers are hearty veggie burgers made with kidney beans, tri-color quinoa, bell pepper, onion, and warm spices. Serve with ...

Smoky Grilled Okra

Smoky Grilled Okra is a simple Southern side dish made with fresh okra pods seasoned with smoked paprika, garlic powder, and cayenne. Serve with Red ...

Mango Tofu Curry

Mango Tofu Curry is vibrant and creamy, made with crisp pan-seared tofu, fresh mango, coconut milk, and bok choy. Serve over steamed rice with Smashed ...

Red Curry Dressing

Red Curry Dressing is a creamy Thai peanut sauce made with coconut milk, red curry paste, peanut butter, and fresh lime juice. Serve as a salad ...

Baked Dumpling Casserole

Baked Dumpling Casserole features frozen vegetable dumplings baked in a bold coconut milk and red curry sauce with bok choy, garlic, and ginger. Serve ...