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Home » Archives for Holly Gray

Holly Gray

Holly Gray is the creator of This Wife Cooks, a vegetarian recipe website founded in 2008. The site has grown into a trusted resource for home cooks seeking plant-forward recipes made with everyday ingredients. Her work focuses on recipe development, testing, and food photography.

A white bowl filled with cooked, chopped cabbage seasoned with black pepper. A wooden spoon rests inside the bowl on the right side. The background is a light-colored surface.

Irish Buttered Cabbage

Irish Buttered Cabbage is a traditional Irish side dish made by quickly cooking cabbage in butter until tender. This version uses savoy cabbage, Irish ...

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A hand holds a thick slice of crumbly, golden-brown Irish soda bread with caraway, showing its dense, textured interior with visible seeds and bits of cheese or potato. The rest of the loaf is in the background.

Irish Soda Bread

Irish Soda Bread is a hearty, rustic quick bread with the distinctive flavor of caraway seeds. Serve warm with Irish butter alongside Colcannon Soup ...

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A bowl of creamy Guinness beer cheese soup garnished with chopped green herbs, placed on a white surface next to a spoon and a bottle.

Guinness Beer Cheese Potato Soup

Guinness Beer Cheese Potato Soup is a rich, rustic Irish-inspired soup with tender Russet potatoes simmered in a savory broth with the distinct ...

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A fork lifts a serving of spaghetti from a bowl filled with pasta, garnished with chopped parsley, grated cheese, and ground black pepper.

Caramelized Onion Spaghetti

Caramelized Onion Spaghetti is a vegetarian pasta made with slow-cooked Vidalia onions, briny capers, white wine, and Parmesan tossed with spaghetti ...

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A close-up of a white bowl filled with quinoa, chickpeas, and fresh spinach, garnished with herbs. The dish appears colorful and healthy, showcasing green leaves and a mix of light and dark quinoa grains.

Quinoa with Spinach and Chickpeas

Quinoa with Spinach and Chickpeas is a warm Mediterranean-inspired skillet dish made with simple ingredients and fresh flavor, ready in about 30 ...

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A baked dish of enchiladas topped with melted cheese and chopped cilantro, arranged in a white casserole dish with visible red sauce around the edges.

Refried Bean Enchiladas

Refried Bean Enchiladas are a baked tortilla casserole made with creamy refried beans, red enchilada sauce, and melted cheese. Serve with Mexican ...

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A close-up of roasted red and yellow cherry tomatoes garnished with fresh chopped parsley, served on a white plate.

Roasted Cherry Tomatoes

Roasted Cherry Tomatoes are made with fresh tomatoes tossed with garlic, herbs, and simple seasonings, then oven-roasted and finished with parsley. ...

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A white bowl filled with American goulash—macaroni pasta in a rich red tomato sauce, topped with melted cheese and chopped fresh parsley—sits on a white surface with a fork placed nearby.

Skillet Macaroni Goulash

Skillet Macaroni Goulash is a classic American one-pot pasta dinner made by simmering elbow macaroni with green pepper, onion, tomato sauce, broth, ...

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A bowl of lentil soup with diced carrots, celery, tomatoes, and lentils in a rich broth, served in a white bowl.

Slow Cooker Lentil Soup

Slow Cooker Lentil Soup is hearty, veggie-forward with lentils, tomatoes, carrots, celery, onions, and simple seasonings. Serve with warm, crusty ...

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A bowl filled with golden-brown tofu cubes coated in a red, glossy sauce with pieces of what appears to be dried cranberries or fruit.

Cranberry BBQ Tofu

Cranberry BBQ Tofu is a quick skillet recipe made with extra-firm tofu and a tangy cranberry barbecue glaze that cooks in minutes. Serve with Creamy ...

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Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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Recent Posts

  • Irish Buttered Cabbage
  • Irish Soda Bread
  • Guinness Beer Cheese Potato Soup
  • Caramelized Onion Spaghetti

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