Red Bean and Quinoa Burgers are hearty veggie burgers made with kidney beans, tri-color quinoa, bell pepper, onion, and warm spices. Serve with ...
Smoky Grilled Okra
Smoky Grilled Okra is a simple Southern side dish made with fresh okra pods seasoned with smoked paprika, garlic powder, and cayenne. Serve with Red ...
Mango Tofu Curry
Mango Tofu Curry is vibrant and creamy, made with crisp pan-seared tofu, fresh mango, coconut milk, and bok choy. Serve over steamed rice with Smashed ...
Red Curry Dressing
Red Curry Dressing is a creamy Thai peanut sauce made with coconut milk, red curry paste, peanut butter, and fresh lime juice. Serve as a salad ...
Baked Dumpling Casserole
Baked Dumpling Casserole features frozen vegetable dumplings baked in a bold coconut milk and red curry sauce with bok choy, garlic, and ginger. Serve ...
Slow Cooker Green Beans and Potatoes
Slow Cooker Green Beans and Potatoes is a simple, comforting Southern side dish made with fresh green beans, small potatoes, butter, and Creole ...
Pineapple Casserole
Pineapple Casserole is a classic Southern side dish made with two kinds of canned pineapple, sharp cheddar cheese, and a buttery cracker topping. ...
Baked Ratatouille Ravioli
Baked Ratatouille Ravioli is a vegetarian casserole layered with cheese ravioli, a seasoned sauce of eggplant, zucchini, red bell pepper, and ...
Sesame Garlic Tofu
Sesame Garlic Tofu is baked until crisp, tossed in a savory garlic-soy sauce, and finished with toasted sesame seeds and fresh green onions. Serve ...
Irish Buttered Cabbage
Irish Buttered Cabbage is a traditional Irish side dish made by quickly cooking cabbage in butter until tender. This version uses savoy cabbage, Irish ...
