Month: March 2018

Blackened Seitan Philly Cheesesteak

Blackened Seitan Philly Cheesesteak

If you love the flavors of a traditional Philly cheesesteak, have I got a sandwich for you… This vegan cheesesteak is big, bold, and packed with robust flavor! Thin-sliced seitan is seasoned to perfection with a spicy homemade blackening seasoning blend and tossed with a…

Glazed Corned Seitan Roast

Glazed Corned Seitan Roast

Guys, why have I never made my own seitan before?! It’s is so ridiculously easy! And cheap compared to how much this much seitan would cost in the grocery store. And you probably already have all or most of the ingredients needed in your pantry…

Southwest Hash Brown Quesadillas

Southwest Hash Brown Quesadillas

Today, I’m sharing a super easy and delicious new quesadilla recipe featuring Simply Potatoes®, and I’m also including a giveaway! But first, I want to tell you that I am writing this post from the comfort of my warm and well lit kitchen which is kind…