Month: October 2015

Peperonata and Goat Cheese Appetizer

Peperonata and Goat Cheese Appetizer

Are you ready for a super easy and tasty appetizer that requires zero cooking and only two ingredients? It doesn’t get much easier than this: Grab a 5oz. package of herbed chèvre (goat cheese) and an 8oz. jar of prepared peperonata, which can be found…

Beefy Black Bean Vegan Chili

Beefy Black Bean Vegan Chili

Here in Northern VA, it’s that time of year when people really don’t know how to dress for the day. It’s 40° in the morning and a comfortable 75° by mid-afternoon. I see the ones who still insist flip-flops are perfectly fine – they’re in…

Mediterranean Pasta

Mediterranean Pasta

It has recently come to my attention that I am a hoarder of olives (and craft ribbon, but that’s a whole other story). As I was standing in front of the fridge pondering what to make for dinner, I realized there were no less than…