Homemade Soft Pretzels | thiswifecooks.com

Homemade Soft Pretzels

I love soft pretzels!

Actually, I just love bread, period. I don’t even care what kind of bread it is; just give it to me. Confession: If the husband has a working dinner, I can make an entire meal for myself out of bread and butter alone – and savor every bite!

But about the soft pretzels… Is it my imagination or are the pretzels at the mall just not as good as they used to be? Or, more likely, maybe I’m spoiled now by making them myself at home.

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Classic Stuffed Eggs | thiswifecooks.com

Classic-Style Stuffed Eggs

Do you call them stuffed or deviled eggs? I said “deviled eggs” forever until only recently when I saw this style referred to as “stuffed” and thought it sounded nicer.

Anyway, I usually serve stuffed eggs as an appetizer but, know what I’ve learned lately? They’re pretty darn good for breakfast, too. And so easy to make!

This is the tried and true recipe I have been using for years.

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Chocolate mousse

Dairy-Free and Vegan Chocolate Mousse

Now this is a dessert you can feel good about serving your family! Chocolatey, dairy-free deliciousness that is ready to serve in an hour or less.

A few notes about the ingredients:

Make sure your avocado is nice and ripe. Like, almost too ripe. We’re not going for chunky guacamole consistency here. The softer the better. Although I do realize that’s a fine line with avocados. They’re so moody, like bananas.

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Baked Falafel Pie | thiswifecooks.com | A satisfying vegetarian meal with layers of falafel, hummus,tomatoes, cucumbers, lettuce, kalamata olives, Mediterranean-style feta, and tzatziki sauce.

Baked Falafel Pie

Hi! Welcome to This Wife Cooks!

Today, we’re making falafel pie. We’re starting with a base of oven baked falafel and layering it with hummus, tomatoes, cucumbers, lettuce, kalamata olives, and Mediterranean-style feta. Then we add the final touch – tzatziki sauce – to round out the recipe.

In a hurry? Not a problem. You can have this meal on the table in 30 minutes or less!  And it it’s one of those dishes that looks like you spent way more time on it than you actually did.  Sounds great, right? I love having recipes like this on hand for busy days.

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