The latest addition to our Pasta Night rotation is this creamy Alfredo deliciousness packed with colorful, good-for-you veggies. This recipe is easily customizable to whatever vegetables and pasta you have on hand. Enjoy! Print Yum Fettuccine Alfredo with Broccoli, Red Peppers, and Pine Nuts Ingredients2 cups Broccoli, cut into florets 1/4 cup pine nuts 1 red bell pepper, chopped 1/4 cup yellow onion, diced 4 cloves garlic, minced and divided 1/4 […]
Today is the first official day of fall which means it’s time for all-things pumpkin! Which makes me think… Have you started your fall decorating? Is there a “rule” regarding when to do that? I’ve heard some say Labor Day weekend but that just seems too early for me. I actually started a week ago and so far, I have a wreath on the door and a few pumpkins along […]
The kids are back in school this week, mornings are in the 60’s here, and the leaves are beginning to hint at fall colors. All this makes me want to run out and buy pumpkins but I’ll resist that urge for now. I did pick up the obligatory fall mums for the front porch a few days ago (Costco had big 4-packs for $12 so how could I not, right?) This […]
I was never much of a soup eater until our Littlest One came along. She loves soups like no one I’ve ever seen and would probably be just fine with me serving some version of it every day. So, we’ve naturally all adapted and become almost weekly soup eaters. We’re also big pasta eaters in this house so it came as no surprise when this vegan vegetable and orzo soup quickly become a […]
We’re on a smoothie kick lately and they’re not just for breakfast anymore. We’re making smoothies after dinner and enjoying them as a healthy dessert! And this vegan version of the classic strawberry and banana smoothie is definitely one of our many new favorites!
Bursting with flavor, this hearty and satisfying vegan version of the Indian classic can be on your table in around 30 minutes! If you want to either stretch the number of servings or just turn down the heat a little, I recommend beginning with bowls of basmati rice and spooning the channa masala over the top. A cool cucumber raita and naan bread are the perfect complement to the spicy […]
This is such a delicious dish. The greatness lies in the simplicity. All the flavors – the artichokes, the walnuts, the sun-dried tomatoes, the kalamata olives – they’re all just so good together. I served this with a simple bowl of mixed olives from the olive bar at the market and that was all that was needed to round out this meal. And the family inhaled in it record time […]