Honey Dijon Brussels Sprouts are an easy fall side dish made by roasting Brussels sprouts until tender, then coating them with a simple ...
side dish
Roasted Sweet Potato Salad
Roasted Sweet Potato Salad is made with caramelized sweet potatoes, red onion, feta cheese, and dried cranberries, all tossed in a simple honey-Dijon ...
Slow Cooker Polenta
Slow Cooker Polenta is a hands-off version of the classic Italian comfort food. Serve with roasted vegetables and a warm leek greens ...
Balsamic Roasted Carrots
Balsamic Roasted Carrots are tender and caramelized with deep, savory flavor and a touch of tang from the balsamic glaze. Serve alongside Mashed ...
Creamed Onions
Creamed Onions are sweet pearl onions simmered in a rich cream sauce and finished with a crispy breadcrumb topping. Serve with Roasted Vegetable ...
Green Bean Bundles
Green Bean Bundles are made with fresh beans tossed in a lemon-Dijon dressing, tied into individual servings, and roasted for an easy, elegant side ...
Vegan Steak Fried Rice
Vegan Steak Fried Rice is a hearty stir-fry made with jasmine rice, seitan steak-style strips, and crisp vegetables tossed in a simple ...
Make-Ahead Mac and Cheese
Make-Ahead Mac and Cheese is designed for busy schedules. This classic holiday side dish can be prepped up to 2 days in advance and ...
Stuffed Yellow Squash
Stuffed Yellow Squash with a savory, cheesy filling and topped with a buttery panko crumb crust. Serve with Herbed Rice or Tomato ...
Celery Salad
Celery Salad combines crunchy celery with fresh herbs and spices, tossed in a simple vinaigrette. Serve chilled for a ...
