Plant-Based Deliciousness

Tag: pasta. fall flavors

Spaghetti with Brussels Sprouts and Breadcrumbs

Spaghetti with Brussels Sprouts and Breadcrumbs

A company-worthy pasta dinner with in-season flavors of roasted Brussels sprouts and ┬álemony, toasted Panko breadcrumbs for a crisp, light touch on top that is super easy to toss together! We begin with roasting the Brussels sprouts. Meanwhile, the breadcrumbs are toasting and the pasta […]