Mediterranean

Roasted Zucchini Pasta

Roasted Zucchini Pasta is a simple dish that’s big on flavor and light on prep. Serve as a main course with a simple green salad or as a side ...

Olive and Feta Garlic Bread is loaded with briny olives, creamy feta, and Greek-seasoned butter. This is the kind of appetizer that disappears ...

Greek Rice Pilaf is an easy side dish made with simple ingredients and fresh herbs. Serve with Grilled Greek ...

Grilled Greek Tofu Skewers bring bright, savory Mediterranean flavor to the table with a quick lemon and herb marinade. Serve as the main ...

Tomato Couscous ~ Lemony pearl couscous with juicy tomatoes and fresh parsley. Serve with Lemon Dill ...

Roasted Edamame with Parmesan ~ Edamame beans coated in a savory blend of Parmesan, garlic, and olive oil, then roasted to ...

Spinach Rice ~ Fluffy white rice mixed with fresh spinach and cilantro for an easy and flavorful side dish. Serve with Mexican ...

Cucumber Couscous Salad ~ Pearled couscous salad with crisp cucumber, fresh dill, and tangy feta tossed in zesty Italian ...

Greek Pasta Salad for a Crowd ~ Easy make ahead side dish with tender pasta, fresh veggies, black olives, and creamy feta ...

Spanakopita Pasta ~ Enjoy the traditional Greek flavors of spanakopita—spinach, feta, lemon, and dill—in a cozy one-pot pasta. It comes together ...