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Home » make-ahead » Page 7

make-ahead

Vegan Pot Roast ~ Hearty plant-based seitan roast with the savory flavor of traditional pot roast. Perfect for holidays and Sunday dinner.

Vegan Pot Roast

Vegan Pot Roast ~ Hearty plant-based seitan roast with the savory flavor of traditional pot roast.  Serve with Mashed ...

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Irish Soda Bread Biscuits ~ Perfectly portioned biscuits inspired by classic Irish soda bread. Vegetarian and vegan.

Irish Soda Bread Biscuits

Irish Soda Bread Biscuits ~  Perfectly portioned biscuits inspired by classic Irish soda bread.  Serve with Irish ...

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Irish Soda Farls ~ Hearty and rustic traditional Irish bread. Easy to make with simple plant-based ingredients.

Irish Soda Farls

Irish Soda Farls ~  Hearty and rustic Irish bread with simple plant-based ingredients. Serve with Irish ...

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Baked Falafel ~ Easy oven-baked falafel made with a flavorful mixture of chickpeas, fresh herbs, and aromatic spices. Vegan and vegetarian.

Baked Falafel

Baked Falafel ~  Easy oven-baked falafel with a lightly crispy exterior and soft, flavorful interior. Serve with Lemon Orzo Rice, ...

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Peanut Butter Chocolate Oatmeal Bars ~ Sweet treat that's super easy to make with a buttery oatmeal base, layer of rich chocolate and peanut butter, and a crumbly oatmeal topping.

Peanut Butter Chocolate Oatmeal Bars

Peanut Butter Chocolate Oatmeal Bars ~  No-bake sweet treat featuring a buttery oatmeal base with a layer of rich chocolate and ...

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Quinoa and Kale ~ Warm kale salad featuring fluffy quinoa seasoned with zesty Creole spices.

Quinoa and Kale

Quinoa and Kale ~ Warm kale salad featuring fluffy quinoa seasoned with zesty Creole spices. Serve as a main dish with Homemade ...

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Black Bean Dip ~ Quick and easy dip with hearty black beans, zesty lime juice, simple seasonings, and fresh cilantro. Ready in 10 minutes.

Black Bean Dip

Black Bean Dip ~  Quick and easy dip with hearty black beans, zesty lime juice, simple seasonings, and fresh cilantro.  Serve with tortilla ...

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Spinach Manicotti ~ A rich and satisfying plant-based version of the classic Italian pasta dish. Easy no-boil recipe!

Spinach Manicotti

Spinach Manicotti ~  A rich and satisfying plant-based version of the classic Italian pasta dish! Serve with a simple green salad for your ...

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Mushroom Lentil Loaf ~ A hearty lentil loaf with a savory blend of brown lentils, cremini mushrooms, and aromatic seasonings.

Mushroom Lentil Loaf

Mushroom Lentil Loaf ~ A hearty lentil loaf with a savory blend of brown lentils, cremini mushrooms, and aromatic seasonings. Serve ...

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Green Olive Saffron Rice ~ Simple yet exotic side dish combining rich saffron with briny Spanish green olives, and the aromatic touch of long-grain white rice.

Green Olive Saffron Rice

Green Olive Saffron Rice ~ Simple yet exotic side dish combining the richness of saffron with briny Spanish green olives, ...

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Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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